Avocado Recipes

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Seafood Crab Salad Recipe Recipe

Seafood Crab Salad Recipe

07.26.10 by Jackie

I bought 2 fresh crabs from the seafood market and was planning on making my favorite dish: tamarind crab. But as I was prepping the ingredients, we had surprise guests for lunch. So I improvised a crab salad with what we had available in the kitchen. All the extra ingredients and flavors in the salad help stretch the number of servings you can get out of 2 crabs, which is perfect when you’re entertaining.

To begin with, I boiled the crabs, removed the crab meat and drizzled it with lime juice. I added roasted green bell pepper, tomatoes, avocado and grilled eggplant. I served the crab salad with a flavorful wasabi-coconut salad dressing and toasted bread on the side.


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California Sushi Rolls Recipe

California Sushi Rolls

02.24.10 by Jackie

Making sushi is a lot easier that it seems. The real key to well-presented sushi is having good utensils, such as a sushi mat and a sharp knife. Each ingredient can be prepped in advance and assembled when you're ready to serve, and when you make it at home, it's a fraction of the cost!

Though there are many wonderful forms of traditional makizushi, or rolled sushi, feel free to experiment with the ingredients you have on hand. I got my inspiration for the sushi pictured above from ingredients native to California; I used Hass avocados, goat cheese and baby Persian cucumbers. I wrapped these ingredients in the traditional combination of nori sheets and Japanese rice.

In standard California roll fashion, the rice is on the outside of the nori. If you've ever wondered why this is the case, the story goes that Japanese immigrants who came to the US turned the sushi inside out to hide the nori from culinarily unadventurous Americans. I don't know if that's true, but it's the story a sushi chef told me once. It certainly is a great tale!

I served the sushi rolls with wasabi paste, homemade pickled ginger and soy sauce. It may seem daunting, but a sushi dinner is really as easy as 1-2-3.


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Avocado Shake (Sinh To Bo) Recipe

Avocado Shake (Sinh To Bo)

10.31.09 by Jackie

Sinh tố bơ is a Vietnamese-style avocado milk shake. In Vietnamese, avocado is called trái bơ, which literally translates to "butter fruit". The name is quite appropriate for this drink, which is sinfully rich. I take heart, no pun intended, in the fact that avocados are so nutritious and are loaded with the healthy kind of fat.

Avocado Smoothie with Picture


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Vegetarian Tortilla Soup Recipe Recipe

Vegetarian Tortilla Soup Recipe

10.20.09 by Jackie

I had 5 tortillas left-over from the burritos we made over the weekend that were going stale, so I decided to make a large pot of tortilla soup. I use the tortillas as a thickening agent in the soup, and also as a garnish on top of the dish. To the tortillas I added tomatoes and tomato paste for a little tartness, jalapeños for a little heat, and some kidney beans and soy chorizo for protein.

The spices give the soup an earthy flavor and the Cotija cheese and sour cream that I top each serving with are very soothing for the taste-buds.

Tortilla soup is a really hearty dish that's the perfect cure for the dreary weather we've been having here as of late.


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Super Bowl Guacamole and Salsa Recipe

Super Bowl Guacamole and Salsa

02.01.09 by Jackie

I love making guacamole. My version of guacamole is basically a mashed Haas avocado with salsa and a dollop of sour cream. Enjoy!


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