Avocado Recipes

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Caterpillar Roll (Avocado Sushi Recipe) Recipe

Lulu and I recently went to a Japanese sushi bar and enjoyed platters of delicious rolls. When I came home, I was determined to serve the same gorgeous-looking sushi for the family. I reinterpreted the caterpillar sushi with a combination of hoisin sauce and kaffir lime sauce. The caterpillar outer layer is imitated with thinly sliced avocados. Unlike most of the "fancy" sushi rolls you'll find at restaurants, this one's vegetarian.

I have to admit I was very proud of how they turned out. And to my surprise, it wasn't that complicated. Sometimes, improvisation ends up with beautiful results!

Don't forget to enter your name and email address to be able to participate in my Haute Potato Cookbook contest. I will pick one winner next Monday. And if you already have a copy, I would greatly appreciate it if you could leave a review on Amazon. Thank you!


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Avocado and Persimmon Salad Recipe Recipe

This colorful salad was inspired by my daughter Aria's godmother Nathalie. Not only is Nathalie a wonderful godmother to my baby girl, but she's also an amazing cook. While we were in Paris, Nathalie invited us several times for dinner and made a feast every single time for us. We were so spoiled! 

One of our favorite dishes that she made for us was an avocado and Hachiya persimmon salad. Persimmons, when ripe, have a vibrant orange color, making them perfect for Halloween. In case you were confused, the Hachiya variety is the soft one, with the pointed end. They are irresistible when extremely ripe, but basically inedible before that point. I always ripen the fruit in a paper bag with apples or bananas (or both).

The creamy avocado slices are the perfect contrast to the brightness of the persimmons. To finish the salad, I added spicy sprouts and slightly toasted pine nuts for texture. I think it's the perfect salad for a Halloween party, and I hope you do too!

A special note to all those affected by Hurricane Sandy: I hope everyone is staying safe. The American Red Cross is taking donations now to help the victims of the hurricane. They are also asking for blood donations, so if you're able to, please participate.


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Spinach Avocado Soup with Shrimp Chips Recipe

The idea for this little first course came from an attempt to introduce avocado to my 10-month old baby Aria. The cream soup consists of barley and toor lentils, avocado and spinach. It was so delicious, I thought I'd share the same dish with our dinner guests, with a few alterations, of course. I fancied up the recipe with fresh sautéed spicy crab and Vietnamese shrimp chips called bánh phồng tôm. The velvety texture of the soup against the tasty, cracker-like chips was heavenly.

I love the idea of sharing meals with my daughter, and I’ll share more of our personal favorites. I think I have a little foodie in the making!


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Avocado Gourmet Salad Recipe Recipe

Avocado Gourmet Salad Recipe

08.22.12 by Jackie

This salad is composed of thinly-sliced avocado, Bolero Nantes carrots and crisp Cherry Belle Radishes. Mixed freshly cut corn, fresh garbanzo beans, Persian cucumbers, roasted green bell peppers, sprouted radish shoots and fried matchstick white sweet potatoes complete the refreshing dish. But what truly defines it is the beautifully colored and flavorful parsley oil. If dressed properly, this salad could be a perfect first course for your dinner party.

When I was asked to write Haute Potato (my first cookbook coming out this December), I tested more than 100 recipes, but only 75 gourmet potato dishes finally made it to print. This salad didn’t make the cut. I think it tastes wonderful, but it’s not as over the top as the recipes in the book. In the right setting though, it would make a lovely addition to your meal.


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Avocado Tomato Salad (Light Salad Recipe) Recipe

This salad is made with avocado, mâche, walnuts, deep-fried tofu, juicy tomatoes and hearts of palm. The dressing is very minimal; a drizzle of white balsamic vinegar, avocado oil and salt and pepper completes the salad.

What better way is there to start a meal than with a healthy and tasty salad?


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