Mousse Recipes

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Clementine Chocolate Parfait Recipe Recipe

I made clementine mousse using fruits from our garden. The zest is amazingly fragrant. The exterior has such a deep orange color, I thought it would be perfect dressed as a parfait paired with French chocolate cookies we bought in Normandy.

My husband Lulu and I brought a lot of delicious French food back home from our recent trip to Europe. The cookies in the dish are called "La Mère Poulard" chocolatine cookies. They are specialty cookies from the Mont Saint Michel region of France. My parents took us there on New Year's Day. It's a rocky tidal island located in Normandy, topped with beautiful shops and a church. It’s a UNESCO World Heritage Site.

While we were there, we had the region’s typical crêpes and of course brought back a few packs of cookies. If you’re in France and you have time, I recommend taking a visit.

Mont Saint Michel Picture


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Chocolate Raspberry Mousse Recipe Recipe

I love the combination of chocolate and raspberries. I've paired them in multiple desserts such as trifles, tiramisu and custards. But raspberry chocolate mousse was missing from the list of desserts I've shared so far.

The last time, I made an eggless mousse, but this time, I decided to add eggs. To ensure an airy, fluffy consistency, the eggs should be beaten for a very long time, then gently folded in melted chocolate and whipped cream. I flavored the mousse with raspberry extract and repeated the same flavor by adding chopped fresh  raspberries to the whipped cream.

The dessert can be prepared two days in advance, which is ideal when we host dinner parties. Raspberry chocolate mousse never fails to satisfy the sweet tooth of my guests. No chocolate addict can resist!


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Thanksgiving Leftovers: Cranberry Pear Dessert Recipe Recipe

Thanksgiving is over and I have some leftovers from last night. We always have extra cranberry jelly, and this year I decided to turn it into a mousse. But cranberries can be a little tart, so I added pears to balance the flavor of the dessert.

When serving mousse, I always try to pair the smooth, airy dessert with something of more substantial texture. I topped each mousse with a garnish of diced pears with dried cranberries as a reminder of the flavors in the mousse, plus a sprinkle of crushed pistachio for added color and crunch. The result is a fabulous dessert that no one will guess was made from Thanksgiving leftovers!


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Pumpkin Mousse Recipe Recipe

Pumpkin Mousse Recipe

11.23.10 by Jackie

I’ve made a lot of desserts and drinks with pumpkin in the past. It’s a very versatile ingredient. Recently, I added pumpkin mousse to the list of pumpkin dishes I've tried, and I have to say, it came out wonderfully. It's denser than your typically mousse due to the thickness of pumpkin purée.

Compared to a pumpkin pie, the mousse is more subtly flavored, but still captures the essence of this quintessential Thanksgiving ingredient. Individually served in small cups or more generously in a parfait cup, pumpkin mousse would make an elegant addition to any Thanksgiving dinner table.


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Mango Carrot Mousse Recipe (Verrines de Mousse de Carottes) Recipe

This mango carrot mousse recipe is a refreshing escape from everyday ingredients. It has an Asian flair to it because of the use of mango, ginger and cinnamon. To the mango mousse, I added shredded carrots cooked in milk and agave nectar. I purposely didn't blend the carrots with the mascarpone cheese  in a food processor so there would still be a slightly coarse texture to the mousse, which I find very pleasant.

Whenever I'm on a quest to make a new dessert, I always keep in mind that most people appreciate  a little decadence. Serving the mousse in small verrines is a great way to keep rich desserts from becoming excessive, and it also makes the desserts more elegant. It will keep the dessert fans in your life coming back for more!


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