Mousse Recipes

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Colorful Dessert for Diwali Celebration Recipe

Today Aria's preschool teachers planned a small Diwali celebration in school. Diwali is a Hindu festival and it's India's biggest holiday of the year. It's also known as the "festival of lights." The day began with a non-religious story of Diwali, then there was a beautiful Rangoli demonstration (an art and craft session), followed by a potluck lunch for the boys and girls. I volunteered to bring a nut-free dessert for the children and since I knew other mothers would bring typical, popular Indian desserts, Aria and I prepared a colorful, playful dessert instead for the children. 

Rangoli picture

For the occasion, I transformed our little Aria into an Indian princess and tried to match the dessert with her colorful, festive attire. The dessert consisted of individual servings of a cookie baked in a mini cupcake liner and filled with cardamom-flavored triple chocolate cream (lemon, strawberry and milk chocolate). Needless to say, the children adored the sweet treats and Aria was so proud to tell her classmates she had helped preparing them.

Indian clothes


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Triple Chocolate Mousse Recipe Recipe

Triple Chocolate Mousse Recipe

10.10.14 by Jackie

This whimsical chocolate dessert marks the onset of the holiday season. The sweet treat consists of espresso dark chocolate, orange and salted caramel milk chocolate layers. If you omit the garnish, you'll notice that the dessert is egg-free and gluten-free. 

Having an almost 3-year old at home is a constant reminder that I need to get prepared to celebrate Halloween. We've gone through so many costume ideas already, I wonder which one Aria will finally agree on when the times comes! For this dessert, I prepared three different flavors of chocolate mousse. The mousse required very few ingredients: milk, whipping cream, butter, sugar and of course chocolate (the star of this sweet treat!). 


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Cardamom Chocolate Mousse topped with Meringue Cookies Recipe

This elegant chocolate dessert might seem complicated but it really wasn't. First I prepared a cardamom-flavored chocolate mousse. The mousse required very few ingredients: milk, whipping cream, butter, sugar and of course cardamom and chocolate (the stars of this sweet treat!). You'll notice no eggs were used in this step. 

The second step is the meringue cookie topping. You can prepare the meringues way in advance and assemble the dessert at the last minute. The meringues provided a nice contrast of texture against the velvety chocolate mousse, as well a striking contrast of color. 


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Meyer Lemon and Blackberry Parfait Recipe Recipe

I spent last week in Southern California. It's become a routine that whenever I find time, I explore farmers' market in the places we visit. I had time to wander around and find new, intriguing ingredients and on this trip, I bought incredibly fragrant pure blackberry extract. 

Once I came home, I had one idea in mind: experiment with the new blackberry extract. The result is this luscious creamy, lemony parfait dessert flavored with the oh-so-wonderfully fragrant fruit essence. For a nice contrast of texture, I used mini meringue cookies as the base and topped the miniature dessert cups with fresh blackberries. 

Happy Valentine's Day


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