Edamame Recipes

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Edamame and Artichoke Appetizers Recipe

I've just touched down in France! We landed a few hours ago and I'm ready to go to sleep, but before heading to my old childhood bedroom, I wanted to share with you a savory appetizer recipe that was inspired by a North African dessert called chebakia. I grew up in a suburb of Paris and I often enjoyed North African treats after school. This takes me back!

I used store-bought puff pastry and folded it in the same manner as the Moroccan sesame-spiced cookie (chebakia is folded in the shape of a flower, fried and drizzled with honey), then used an edamame and artichoke filling. It might look all fancy but it's very easy and delicious. 


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