Agar Agar Recipes

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Terrine de Legumes (Vegetable Pate Recipe) Recipe

Terrine de légumes is another attempt on my part to share one of my favorite French "meat" dishes with my husband Lulu, who's a vegetarian. Pâté en terrine, in French, is a jellied meatloaf, so instead, I created a multi-layered vegetable terrine made of black lentils (for protein), grilled asparagus, crimini mushrooms, mozzarella and sun-dried tomatoes. The jellied part of the terrine is replaced by a mixture of goat milk and agar agar.

I dressed the terrine with spicy parsley vinaigrette and decorated it with roasted chestnuts. You won't miss the meat!


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Rau Cau Dua: Vietnamese Coconut Jello Recipe Recipe

Rau câu is Vietnamese jello made with agar agar, which is a seaweed by-product, similar to gelatin (except it's vegetal). Several months ago, family friends came for dinner and brought delicious rau câu made with nước dừa ("coconut juice" in Vietnamese). We usually serve the more traditional Vietnamese dessert made with sweetened condensed milk and flavor it with layers of chocolate, mocha, pandan and sometimes durian, but I really like the flavor of this variation. I was also pleasantly surprised at how easy this version was to make. All you need is a few cans of coconut juice with pulp and agar agar. How simple is that?

The coconut jello has another great advantage. It has the same texture as pana cotta, so you can serve it to children without being scared of any spilling or any accidents on your floor. I've adopted this cube version whenever I make it for kids. You can use the same recipe using your children's favorite drinks. It's mess-free and melts in your mouth. They’ll love it!


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Agar Agar Cherry Panna Cotta Recipe Recipe

Agar agar panna cotta is my way of making a light dessert suitable for a strict vegetarian diet. Agar agar powder is a good gelatin substitute for vegetarians. It's derived from seaweed and is cooked the same way you would gelatin. It's widely used in Asia, especially for making rau câu (Vietnamese jello cake).

This time around I decided to flavor the panna cotta with cherries. I incorporated fresh fruit, cherry extract and a little red food coloring to make the dessert more appealing. We have some very pretty verrines which I used as the molds. It’s a tasty summer dessert with definite visual appeal!

 


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Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce Recipe

When I think of Asian sweets, the flavor that comes to mind after mango, litchi and durian  is matcha green tea. I love pairing matcha with black sesame; I think the flavors go perfectly together.

Lulu and the girls made a beautiful rau câu birthday cake for my birthday several weeks ago, based on a recipe I posted. Rau câu means agar agar in Vietnamese.

I made a matcha agar agar jello cake paired with black sesame sauce and garnished it with fresh diced mangoes for color. The dessert tastes like a sweeten matcha green tea with a soft jelly texture.


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Meyer Lemon Panna Cotta with Mint Jelly Recipe

I think I'm getting addicted to panna cottas. This dish is so easy to make. I still have a bunch of Meyer lemons from my garden and my herb box is already full of mint. As I was pulling the weeds out while gardening, it occurred to me that I could make a Meyer lemon panna cotta with a mint jelly. 

My husband loved it.  The lemon and mint go suprisingly well together, and the contrast in textures between the jelly and panna cotta brings another dimension to the dessert.


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