Romantic Dinner Recipes

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Chicken Roulade Stuffed with Morel Mushrooms and Chestnuts Recipe

If you're planning on serving poultry on Christmas Eve, you might want to consider this dish. I stuffed chicken with morel mushrooms, caramelized onions and season-friendly roasted chestnuts. I used chicken thighs with the skin on so the meat remained ultra moist and because boning them could be done without difficulty. The whole procedure isn't necessary but it gives the dish an attractive appearance. Once the chicken was cooked, I let it rest for 30 minutes and obtained beautiful slices of chicken roulade. 

I'm definitely going to recreate this dish for Christmas, though I'm not sure which poultry I’m going to use. This recipe could be used with duck, pheasant or turkey, but I prefer goose  for a holiday feast. You could also use the stuffing of your choice such as sausage, pesto, sun-dried tomatoes, blue cheese, dried cranberries or bread dressing. I can't predict the future but I can tell this is going to be a delicious holiday season!


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Veal Scallopini with Curried Cauliflower Recipe

Baby Aria now has eight teeth and two more coming in. And boy, does she like to use them! She's not fussy at all when it comes to food. Aria and I usually eat the same meal. This evening, I prepared an "escalope de veau au chou fleur", which translates from French to "veal scallopini with cauliflower".

First, I browned slices of veal, then cooked a combination of cauliflower, Granny Smith apples and Sweet Million tomatoes as a side. I tied the dish together with gravy, and for added crunch, I added almond slivers at the last minute.

I have to admit that Aria’s favorite part of the meal was the cauliflower, and she wouldn’t have touched the veal if I hadn’t made her eat it. Lulu often reminds me that he never really liked the taste of meat when he was a child and by the time he was a teenager he happily gave up the idea of ever eating it again. I believe that if you train children to eat everything at a young age, they'll eat anything as adults. What do you think? Should I influence Aria to become a meat eater?


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Valentine's Day Recipe Round Up Recipe

Valentine's Day Recipe Round Up

02.12.13 by Jackie

Valentine's Day is this Thursday, and I've been brainstorming ideas of how to celebrate it. I put up some recipe suggestions in case you're planning to cook as well. Naturally you'll want to pick the dishes that your sweetie likes. Here are some recipes that are sure to help get you in a romantic mood.  Joyeuse Saint-Valentin!


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Valentine Dinner Ideas Recipe

Valentine Dinner Ideas

02.11.12 by Jackie

If you're planning to cook up a storm for your sweetheart to celebrate Valentine's Day, you might search for red, pink-colored or heart-shaped dishes. You could start with heart appetizers, a heart-shaped pizza and finish with heart-shaped chocolate cookies. This might sound cheesy but I think whether the menu you've planned is simple or super complex, your sweetie will appreciate the effort that you put into it.

 


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Cacio E Pepe Recipe Recipe

Cacio E Pepe Recipe

02.02.11 by Jackie

When it comes to pasta dishes, Romans are experts. With only a few ingredients, they are able to produce incredible creations. Cacio e pepe is a perfect example. Spaghetti is tossed in a simple, creamy Pecorino Romano and black pepper sauce. The level of flavor achieved with only a handful of ingredients is mind-boggling.

My husband Lulu and I recently took a very romantic trip to Rome, Italy, so I thought it would be nice to share some pictures. The city is very small (a few square miles) and I felt like we walked every square inch. The upside is that we were able to try a lot of restaurants all over the city. We discovered a lovely one called Mario's, located on a small street behind the Roman Ruins. It doesn't attract a lot of tourists because of its off-the-beaten-path location, but we noticed a lot of locals. We were so impressed by the quality of the food that after trying several other average restaurants, we ended up eating at Mario's for the rest of the trip.

Lulu and I spent only a few days in Rome and then returned to Paris, where I tried to replicate the delicious pasta dish. To make it more luxurious, I added a few pieces of black truffle I found in an open air market. Lulu loved it!

Valentine's Day is coming soon, and if you want to surprise your Valentine with a simple yet delicious dish, you should consider cacio e pepe. If you can’t take your love to Rome this Valentine’s Day, it’s a great way to bring a touch of Rome to your love!

Coliseum Roma Italy Photo


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