Holiday Recipes

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15 Fall Dessert Recipes for Dinner Parties Recipe

Let’s just pretend I’ve been here the whole time, and pick up where we left off, shall we? Last time I took a break from writing, it was still summer! Long story short, we vacationed in Mexico, then came to visit my parents in Paris, then my cell phone died and I got my laptop robbed! Everything I didn't last back up, I lost. Oh it feels good to be back! I missed my digital life and I am so genuinely thrilled to be back to blogging and get back to my old habits. I'm skipping like a schoolgirl, especially during this season, giddy for  a crisp autumn. I don't know about you, but I’m smitten with these coming months and all the season's bounty brings.

Anybody with me? I’ve compiled a list of my favorite Fall desserts. And if you have any plans to host a party, you will love this post filled with my favorite ingredients, pecans, pumpkin, figs. Enjoy!

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Peppermint Bark Pecan Pie Recipe Recipe

Last night, we served pecan pie at the end of our Christmas Eve dinner, but it wasn't your usual pecan pie. This one had peppermint bark nested at the bottom of the crust. The idea was to combine all the elements of a holiday assortment in one dessert. 

To do so, I melted dark chocolate and added crushed peppermint candy canes, then smeared the pie crust with a thin layer of the peppermint bark. To complete the dessert, we offered eggnog to those who wanted a drink and peppermint ice cream to the others. 

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Pecan Squares Recipe Recipe

Pecan Squares Recipe

12.02.14 by Jackie

Maple syrup is a staple breakfast item in our pantry. We usually use it as is to drizzle over pancakes and waffles, but since we had extra pecans for Thanksgiving, the girls and I prepared pecan squares flavored with our favorite syrup.

The topping is made of a mixture of maple syrup, of course, orange zest, brown sugar and loads of pecans. I usually bake these squares during the Christmas season.  

Pecan Bars Recipe with Picture


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4th of July Party Food Suggestions Recipe
Being a US citizen for a few years now, I always make sure we have a special celebration on July 4th! Not only am I proud to be an American, but the 4th of July is also a perfect opportunity to gather our loved ones and prepare a barbecue feast. Now that we're finally back from our European trip, I've put together a list of our  favorite recipes for a get-together - read on to find out what my favorites are. I might need a few days to catch up with the jet lag and will be back with new videos and recipes next week.

In the meantime, if you live in the Bay Area, I'm so excited to meet you at Barnes and Noble this Saturday. Be sure to stop by Barnes and Noble Blossom Hill, 5353 Almaden Expressway, Building B in San Jose, California. I'll be doing a cooking demo, followed by a book signing, on July 5th at noon.

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