Homemade Cookies Recipes

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Basil and Pineapple Cookie Cake Recipe Recipe

This cookie cake recipe closes our week featuring Boyajian exquisite oils and vinegars. I was inspired to make this recipe by Martha Stewart's giant chocolate chip cookie cake. I used the basil oil both in the cookie dough, which by the way contains no butter, and the mascarpone cheese filling.

To repeat and reinforce the flavors in the filling, I deep-fried basil leaves, coated them in raw sugar, crumbled them and mixed them into the mascarpone filling. I also included freshly chopped ripe pineapple to add some sweetness to this gourmet dessert. 

Happy weekend everybody!

basil oil


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Sandwich Cookie Recipe Recipe

Sandwich Cookie Recipe

03.01.13 by Jackie

Yesterday, we had 12 guests over for dinner. I prepared the entire meal but wasn't planning to make a dessert, except for a large platter of fresh fruit. When everyone had finished their plate, my father-in-law, Daddy, said: "now let's head to the other room and have the desserts Jackie made!" I tried to whisper to him that there were none, but it was too late.

So I ran into the kitchen and whipped up with these sandwich cookies. I only needed 12 minutes to bake them and used fresh strawberries I luckily had in the refrigerator for the filling. Everyone was still enjoying their coffee and tea when my dessert was ready to be served. I could have waited a bit more for the cookies to cool and get firm but I think they were still enjoyable. Mission accomplished!


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Madeleine Cookie Recipe (+Giveaway) Recipe

Whenever I have time, I prepare breakfast in bed for my husband. And since madeleine cookies are his favorite, I prepared the batter the day before and stored it in the refrigerator to surprise him today. It took me less than 15 minutes to bake them the next morning and I was able to serve hot, straight from the oven vanilla-flavored madeleines to Lulu. If you're planning to serve breakfast, keep these French cookies in mind; they're absolutely delicious and not that difficult to make. Just read my secret to the characteristic bump for an authentic version of madeleine cookies and these cookies are guaranteed to turn out well.

Vanilla is a great flavoring in general, and I think it adds another dimension to madeleines. I can't imagine a home baker's pantry not having a bottle of vanilla extract around the holidays. I used Nielsen Massey vanilla extract in this recipe. In case you’re not familiar, Nielsen Massey vanillas are full flavored and there are distinct differences between the varieties. It may be vanilla, but it's definitely not plain! The folks at Nielsen Massey were kind enough to provide one (two-ounce) bottle of each Tahitian, Mexican & Madagascar vanilla extract and "A Century of Flavor" cookbook as today’s giveaway. Be sure to enter for a chance to win (click on the link).

Make sure you're a fan of PhamFatale Facebook fan page and Nielsen-Massey Vanillas or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Nielsen-Massey Vanilla Extracts #Giveaway from @Phamfatalecom: http://bit.ly/uiJfq9". Good luck everyone!


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