Vegetarian Soup Recipes

View All | View Summaries
Cream of Asparagus Soup Recipe Recipe

Cream of Asparagus Soup Recipe

12.16.10 by Jackie

Cream of asparagus soup is a dish I recently served for a dinner party as a first course. The soup is packed with asparagus flavor. This is because I made the vegetable stock with the roots from the asparagus, then I blended in the asparagus that I roasted for a few minutes. The usual roux helps thicken the soup to which I then added St Félicien cheese, -one of my husband Lulu's favorite cheeses-, for extra creaminess.

This step is optional but if you want to be met with a round of "oohs" and "ahs" when the bowls of soup are brought to the dinner table, I suggest that you cover the bowl of soup with puff pastry. For decoration, top with a little saffron cream and an asparagus spear. It's a truly seductive way to start a meal.


Full Recipe...
Cream of Broccoli Cheese Soup Recipe

Cream of Broccoli Cheese Soup

11.02.10 by Jackie

I made cream of broccoli soup (velouté de brocolis in French) as a cure for two of my girls’ aversion to broccoli. Much of the flavor of the broccoli is concealed by gooey cheese (I used French Chaumes cheese) and a drizzle of heavy cream for richness.

To make the soup, broccoli is first boiled and then blended with vegetable broth. To thicken the mixture, I made a roux, which is a combination of flour, butter and liquid. The result is a beautiful, bright green soup.

I let the kids dip bread into the soup, and they loved it! Now that broccoli doesn’t seem so awful to them, I can try and introduce it in other dishes. And of course, I’ll share them with you so you can trick your kids (big or small) into enjoying broccoli as well!

Chaumes Cheese Picture
 


Full Recipe...
Vietnamese Fried Bean Curd Soup (Hu Tieu Chay) Recipe

Lulu calls hủ tiếu chay (fried bean curd soup in Vietnamese) the ultimate Asian comfort food. The hearty broth is flavored with bold Asian ingredients, such as ginger, garlic and mushroom seasoning salt. There are a couple of uncommon elements; I used Fuji apples and rock sugar to add a touch of sweetness to the broth, and a Vietnamese variety of cured daikon radish (củ cải khô) that provides the signature flavor of hủ tiếu broth.

The real treat though, is the addition of fried tofu skin. It's used throughout vegetarian Vietnamese cuisine as a substitute for fried pork or chicken skin in mock meat dishes. The texture is crispy, yet chewy, and really shows off the versatility of tofu.

Bean Curd Noodle Soup


Full Recipe...
Korean Tofu Soup with Rice Cakes Recipe

Rice cakes are made from glutinous rice flour. We buy them at the Korean market. They're a great alternative to bánh phở or ordinary noodles. What I love most about this product is  that they're made with no additives or preservatives. They're a favorite at our house. The texture is very nice, and works well in a simple, clear vegetable broth. If you're looking for a healthy meal, this is not your average diet cabbage soup.

Korean Tofu Soup with Rice Cakes Recipe with Picture


Full Recipe...
Vegetarian Lentil Soup Recipe

Vegetarian Lentil Soup

11.05.09 by Jackie

Sunny had an orthodontist appointment today and she got tighter elastic bands on her braces. The poor thing couldn't chew solid foods. I had to make her something that wouldn't cause any pain, and after looking through the pantry I decided to make her a bowl of hot lentil soup. She loves hot and spicy foods, so I added some leftover harissa "ice cubes" (see tips) from the freezer to the soup to give it a kick and to complement the earthy flavors of the lentils.

You'll enjoy this soup even if you haven't had recent dental work done. It's a great cure for the cool weather we've been having as well.


Full Recipe...