Broccoli Recipes

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Kale and Broccoli Crepe Recipe Recipe

Kale and Broccoli Crepe Recipe

05.21.13 by Jackie

My sister-in-law Lya had a sleepover with her girlfriends here last weekend. They had to wake up very early the following day to participate in The Color Run™ 5k paint race event. I promised I'd give them a large breakfast so they'd have enough energy. I served them sweet potato tarte amandine (check out the photo on Facebook), thumbprint cookies and crepes. I prepared plenty of crêpe batter the night before so I was able to use the rest for lunch and create light, savory crepes. I filled them with a cheesy mascarpone sauce, sautéed kale and broccoli.

Don't be fooled by the abundance of greens; this healthy, savory crêpe is very flavorful and filling. The, creamy sauce will keep you full until it's time for the next meal. 

 


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Vietnamese Beef and Broccoli Recipe (Thit Bo Xao) Recipe

This is a quick beef stir fry recipe accompanied with broccoli florets and carrots. The sauce consists of sherry wine vinegar, palm sugar, soy sauce, oyster sauce and a bit of corn starch as the thickening agent.

I served the beef dish with steamed jasmine rice. It's that simple. Why order out?


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Roasted Broccolini Recipe Recipe

Roasted Broccolini Recipe

02.22.12 by Jackie

Wintry leafy greens are available everywhere now. I particularly like broccolini. The long-stemmed broccoli look-alike is rather delicate with hints of bitterness. You could sauté, steam or simply boil this vegetable, but I prefer roasting it. In general, roasting vegetables enhances the natural sweet notes of the greens and turn the thin stalks almost as sweet and tender as asparagus.

The preparation is fairly simple. Toss broccolini in garlic, olive oil and a bit of Parmesan cheese for a touch of saltiness. The vegetables go into the oven until the stems are tender and the leaves are nice and crisp.


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Broccoli Puree (Mashed Broccoli) Recipe

Mashed potatoes are my guilty pleasure. I've flavored them in the past with garlic, pesto, plaintains, olives and purple sweet potatoes, just to name a few. This time, I used broccoli. It complements the flavor and gives a beautiful color to the purée.

My favorite way to make this dish is to simply mash them using a potato masher, then add milk, cream and lots of butter. It might not be the healthiest approach, but it's certainly the most delicious for creamy mashed potatoes


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Vegetable Honey Tofu Stir-Fry Recipe Recipe

While in Paris, my mother taught me a new trick for enhancing the flavor of vegetarian meals. She uses honey to caramelize tofu, then deglazes the dish with Maggi (or soy sauce). My parents aren't vegetarian but my mother used to cook a lot of vegetarian dishes for my grandparents who were. My husband Lulu was pleased to eat at my mom's because he got to discover new tofu dishes using these techniques. For this particular recipe, Mom and I sautéed some broccoli and bok choy along with tofu. Delicious!

Since I had to find the best honey available for this dish, it gave me another excuse to explore more Parisian open air markets. I found this wonderful creamy honey from a beekeeper who had come from the south of France to sell his wares. He was very passionate about his products. Lulu and I sampled several kinds, which were all fabulous. We got an absolutely delicious education in honey and brought many jars back with us.

raw honey recipe with picture


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