Healthy Recipes

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Gazpacho Soup (Chilled Tomato Soup Recipe) Recipe

Gazpacho is a refreshing first course I  just had to make before the summer ended. The preparation is very easy. Cucumber, roasted red bell peppers, onions and fresh tomatoes are blended together. I flavored the cold soup with garlic, lemon, tarragon, a bit of agave nectar and extra-virgin olive oil. To provide a touch of saltiness, I topped the soup with oil-cured olives.

I served it chilled with "oeuf à la coque"-style quail eggs ("soft-boiled eggs" in English). Accompany it with lightly toasted noor thin bread from the folks at California Lavash and you'll have a truly fun summer dish!

Want some lavash to try out the recipe yourself? Don't forget to enter our contest in the box below!


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Radish and Goat Cheese Napoleon Recipe Recipe

This radish and goat cheese napoleon recipe was inspired by an elegant beet appetizer I had several years ago at Spago, Wolfgang Puck's restaurant. Colorful layers of sliced, pickled Cherry Belle radishes, candied walnuts, goat cheese spread and rounds of whole grain noor thin bread give the dish its visual appeal. The pungency from the radishes offsets the velvety smoothness from the goat cheese. Sprinkled with candied walnuts, arugula and a few sprouted radish shoots as garnish, a larger portion of this light salad could be served as a one-dish meal. I finished the salad with a flavor-matching vinaigrette, a scrumptious sesame and candied walnut salad dressing.

The bread used in this dish is a new product from my friends over at California Lavash. It’s made with whole grains and is studded with black and white sesame seeds. It’s a great choice if you want to make a healthy dish, but I obviously didn’t do that today! I’ll be posting a couple more recipes using the bread later this week, and if you’d like to try them out, you can enter this week’s giveaway. Good luck!

California Lavash Bread Recipe with Picture


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Avocado Gourmet Salad Recipe Recipe

Avocado Gourmet Salad Recipe

08.22.12 by Jackie

This salad is composed of thinly-sliced avocado, Bolero Nantes carrots and crisp Cherry Belle Radishes. Mixed freshly cut corn, fresh garbanzo beans, Persian cucumbers, roasted green bell peppers, sprouted radish shoots and fried matchstick white sweet potatoes complete the refreshing dish. But what truly defines it is the beautifully colored and flavorful parsley oil. If dressed properly, this salad could be a perfect first course for your dinner party.

When I was asked to write Haute Potato (my first cookbook coming out this December), I tested more than 100 recipes, but only 75 gourmet potato dishes finally made it to print. This salad didn’t make the cut. I think it tastes wonderful, but it’s not as over the top as the recipes in the book. In the right setting though, it would make a lovely addition to your meal.


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Vegetarian Stir Fry Recipe: Tofu with Beans and Carrots Recipe

I hadn't cooked tofu in a while and my husband Lulu asked for a vegetarian stir fry. I've wanted him to eat healthier, so I was happy to oblige. The base of the stir fry contains carrots, green beans and onions from Full Circle. To this, I added some kumquat jelly I made last winter (you could use any kind of sweetener you like) and a mixture of fresh garlic and red Thai bird chiles Lulu planted early this Spring. It's just the right combination of sweet and spicy, and I love that the recipe is flexible enough to make use of whatever you have on hand.

I've been enjoying my weekly box from Full Circle. It feels like Santa Claus is leaving me a present on my doorstep every week! And fittingly, our friend Kris from Full Circle is offering a number of free farm boxes, so PhamFatale readers can also experience Full Circle. This week, we're putting up 1 prize and there will be more to come throughout the year as well. To enter, first check on FullCircle.com to make sure there are deliveries available in your area (Shipping is included for all members in CA, WA, and ID, and Anchorage, AK. Outside of Anchorage, AK, there is a shipping fee, and prices vary depending on location.). If so, simply enter your email address and I'll select one winner next Monday. Good luck everyone!


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Creme de Betterave (Cold Beet Soup Recipe) Recipe

We just picked our last large batch of beets from the garden. I steamed the candy striped beets, red beets and golden beets and blended them with a mixture of bean and rice porridge (I used mung beans). I've started introducing new foods to my 9-month old baby Aria, and the natural sweetness from the beets works well for infants.

It's pretty nutritious and filling for adults too, so I served the same dish for the family dinner but with a twist. I added pistachio paste for extra flavor and coarsely crushed pistachios for crunch. And for the dinner presentation, I topped the thick soup with goat cheese-infused cream. Who said "baby" food can't be delicious?


There are still a few more days to enter the giveaway and maybe win a Teflon BBQ grill pan. All you need to do is enter your email address. I'll pick a winner on Monday, August 13th at 12AM. It's very easy to participate. Also make sure you're a fan of PhamFatale Facebook fan page and Teflon, or follow @phamfatalecom and @TeflonBrand and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "The #giveaway is live! Enter to #win a BBQ grill pan from @phamfatalecom! What's your favorite meal to #grill?: http://bit.ly/MvWiVGGood luck everyone!


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