Crepes Recipes

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Eggless Dessert: French Crepe Recipe Recipe

This eggless crepe recipe requires less liquid than regular crepe batter, along with a bit of baking powder. You could serve them as is, or you could add your favorite filling. This time around I smothered the warm crêpe with butter, added a layer of apricot preserves, topped it with sweetened whipped cream and finished with fresh fruits.

Most French desserts contain eggs, but as I’ve mentioned in the past, one of my sisters-in-law is allergic to them. I’m always trying to find ways to make egg-free alternatives to please her sweet tooth. After many attempts, I’ve found that crêpes translate incredibly well without eggs, perhaps better than any other treat. Being able to watch her enjoying the dessert with a wide smile across her face makes it all worth it!


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Crepe Party: La Chandeleur Recipe

Crepe Party: La Chandeleur

02.02.10 by Jackie
Today (February 2nd) is La Chandeleur and crêpes are part of the French celebration. For those who don't know, a crêpe is a very thin pancake. The legend says that if you catch the crêpe flat (without it being wrinkled) with a pan after tossing it in the air with your left hand while holding a coin in your right hand, you will have a prosperous year until the next Chandeleur.



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Crepe Cake with Butterscotch Cream Recipe

Mille Crêpe, also known as Gâteau de Crêpe, is a multi-layered cake made out of crêpes. I spread layers of butterscotch buttercream in between each crêpe and topped the cake with thinly-sliced candied apples. This is quite time-consuming to make in miniature versions, but you can always make large crêpes and cut the cake into slices as you would with regular buttercream cakes.

I made the cake in honor of La chandeleur (Candlemas), which is celebrated on February 2nd. It's originally a Christian tradition that celebrates the presentation of Jesus at the Temple and also marks the end of the Epiphany season (Kings' galettes are made). I don't exactly know how crêpes became part of the French celebration of La Chandeleur, but I do know that they are an integral part of the festivities. There is a legend that says that on the day of La Chandeleur, if you're able to flip a crêpe and make it land properly (without it being wrinkled) in the pan without dropping it on the floor, you'll have a prosperous year. Originally,  prosperity referred to a bumper crop of grain, but with fewer and fewer people farming for a living, over time it's come to imply general wealth. In a way it's an enduring testament to the agrarian culture of yore. That culture has survived in other ways too; in fact the saying avoir beaucoup de blé, which literally means "To have a lot of wheat", is slang for "being wealthy".

If you want to practice, prepare the crêpe batter a couple of days in advance, cook a few, and try to flip them. It may not fill your pocketbook, but it's a great way to fill your tummy.


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How to make a perfect sweet French crepe batter Recipe

There is almost nothing as quintessentially French as crêpes. For those who don't know, a crêpe is a very thin pancake.  It is perfect for a quick dessert, or for a savory meal. I make them whenever I'm missing France. 

Today I was in the mood for something sweet. If, like me, you're craving for something sweet, make some crêpes. Generously stuff the crêpe with fruits (blueberries, strawberries, canned peaches), jam and whipped cream, just sprinkle some plain sugar or spread Nutella inside the crêpe. Yum!


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Tofu Banh Xeo (Vegetarian Vietnamese Crepe) Recipe

Tofu Bánh Xèo is a vegetarian Saigon crepe. It's is a South Vietnamese dish. The exact translation is a "sizzling cake that is deflating". The Bánh Xèo crepe has a rice flour base with coconut milk. It's a lot thicker than the French version but just as delicious. The crepe has an earthy flavor, so It's always a savory dish filled with a lot of vegetables.

I've noticed that a lot of Vietnamese dishes have French influences as a result of years of colonization. The preparations are French, but the ingredients are Vietnamese. For example, the beef fondue, called bò nhúng dấm in Vietnamese, uses a fermented shrimp paste in the sauce.

Prepare this very exotic and healthy meal for your family and friends.  You'll have another recipe in your arsenal for Sunday brunches and dinners alike.


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