King Mushrooms Recipes

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King Mushroom Soup Recipe Recipe

King Mushroom Soup Recipe

09.18.13 by Jackie

My husband Lulu craved a hot soup, so I prepared this king mushroom soup. It's very soothing and comforting on a rainy day, which seems to be every day we’ve been in Paris. The broth traditionally consists of beef consommé made with beef bone marrow bones. You could use any clear, thin broth, of course (I used vegetable stock for my husband Lulu, who's a vegetarian).

King mushrooms are perfect for this dish. Their texture varies depending on the manner in which you prepare them. I tore the mushrooms into long strips instead of cutting them, to impart a very meaty feel. The mushrooms and hot consommé make a wonderful first course in cold weather.


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