Mediterranean Recipes

View All | View Summaries
Red Hummus with Sun-Dried Tomatoes Recipe

My husband Lulu is still heartbroken that the Giants beat the 49ers in the NFC Championship Game last weekend, but our party for the Super Bowl is still on. At least I think it is. I'm planning on serving a lot of finger foods and this red hummus will be part of our tasty feast.

Though it's bursting with flavor, hummus can look a little dull, so I spiced it up with chile oil and sun dried tomatoes. The preparation is fairly simple and doesn't require more than a few ingredients, such as garbanzo beans, lemons, oil and of course sun dried tomatoes. Roasted or pickled garlic would be great here as well, but since we're going to be entertaining, I decided to omit it.

What are your plans for the Superbowl?


Full Recipe...
Edamame Hummus Recipe Recipe

Edamame Hummus Recipe

04.28.11 by Jackie

Edamame beans, also known as soybeans, are a common, healthy snack in our home. They're packed with fiber, protein and iron. So it's especially good because most of the family is vegetarian. To change things a little, I removed the thick velvety shells and made edamame hummus. The spread is made the same way I would make regular garbanzo hummus, except that I flavored it with feta cheese for a creamier texture.

I left the edamame hummus on the table while preparing dinner. Everyone spread it on warm pieces of garlic bread. It's a great way to keep everyone patient while I’m getting dinner ready. If you're planning on serving it for a party, you could create crostini appetizers. They're always a hit!


Full Recipe...
How to Make Hummus Recipe

How to Make Hummus

04.11.11 by Jackie

Hummus is very easy to make, plus it can be prepared in advance. All you need are garbanzo beans, oil, lemon and a few other ingredients. I made a batch today, and after whipping it together, I served the hummus in tiny cups and garnished it with roasted bell peppers and lemon crackers.

If -like us- you host a lot of dinner parties, you might feel a little pressed for fresh appetizer ideas. My criteria for the perfect appetizer, besides being incredibly delicious, is that it doesn’t take an insane amount of time to prepare. I love to cook, but it’s (usually) more fun to spend time with your guests! All you need is a simple recipe, the right ingredients and attractive, small containers to show them off.


Full Recipe...
Mediterranean Chorizo Pasta Recipe

Mediterranean Chorizo Pasta

01.22.10 by Jackie

Mediterranean food usually reminds me of a warm summer evening but it's great during the winter season as well. All the ingredients for this pasta dish are available year 'round. I used whole wheat elbow pasta, chanterelles (girolles in French), crimini mushrooms, marinated artichokes, black olives, vine mini sweet peppers (orange, yellow and red), capers, plum tomatoes, soy chorizo (or the non-veggie version, depending on your preference) and caramelized onions.

I wanted to make comfort food for my husband that is flavorful while still being healthy for him to eat when he comes back from the gym. Comfort food doesn't always have to be cheese pasta. Of course, if you're not watching your weight, a little cheese sauce would go great!


Full Recipe...
Ratatouille Recipe

Ratatouille

01.21.10 by Jackie

For most, the name of this dish evokes dreams of animated rodents scurrying around a Parisian restaurant kitchen. In reality though, ratatouille is a French stewed vegetable dish from the seaside city of Nice. I make my version with zucchini (courgette in French), eggplant (aubergine), olives, capers, bell peppers, mushrooms and tomatoes.  With the exception of the tomatoes, everything is fresh. I prefer canned tomatoes in this dish because they tend to be sweeter (especially during the winter season).

Given the abundance of fresh vegetables, this dish would be perfect for the summer. In fact, I make it often when the vegetables in my garden ripen. I also like it in the winter though, because it's excellent comfort food. The flavor of the veggies marries wonderfully with the herbs and spices. My family always ends up fighting over the "broth" at the bottom of the bowl.

Ratatouille can be eaten with just about anything. Crusty bread and rice are common options, but my personal favorite delivery device is a savory crêpe. However it makes it to your mouth though, you'll be happy it did!


Full Recipe...