Cheesecake Recipes

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No Bake Strawberry Cheesecake Recipe (Egg Free Dessert) Recipe

If you're searching for a no bake cheesecake recipe, look no more. It looks fancy but it's ultra easy to assemble. As a bonus, it's an egg-free dessert. So what's not to love? Give this mascarpone cheese dessert a try.

I flavored the cheesecake filling with strawberries and added bananas for a thicker texture. Instead of placing the cheesecake in a spring-form pan, I decided this time to shape the dessert in a long triangular mold I usually use for making terrines (French jellied meatloaf). I first covered the molds with store-bought Italian-style lady finger puffs and completed it with the strawberry-and-banana-flavored cheesecake filling. The presentation turned out pretty spectacular. You know the saying: you eat with your eyes first! 


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Carrot Halwa Cheesecake Recipe Recipe

Carrot Halwa Cheesecake Recipe

06.01.10 by Jackie

I just received a huge package of Walkers shortbread cookies (thanks so much Iza), and before my little munchkin goes through the entire package (she's already had 24 individual packets!), I wanted to prepare a sweet treat with them. I also had leftover carrot (gajar) halwa from a batch I made over Memorial Day weekend, so it made sense to combine the two items. After much deliberation, I decided to make an Indian-inspired cheesecake using the shortbread rounds. I mixed the halwa with cream cheese and cardamom syrup, then softened it with whipped cream and used the mixture as the filling. For the crust, I crushed several shortbread cookies and mixed them with butter.

The Indian flavors weren't overpowering at all. In fact they were actually quite subtle, and paired perfectly with the buttery flavor and mild sweetness of the shortbread crust. The dessert was a big hit,and has inspired me to try using both Indian sweets and shortbread in creative ways. Stay tuned!


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Mango Cream Cheese Mousse Recipe Recipe

Mango cream cheese mousse is an ultra easy dessert. It doesn't require any cooking and can be prepared one day ahead so you can relax the day you're hosting your dinner party. The other cool thing about it is that the dessert is gluten free, making it a perfect option if one of your guests has a gluten allergy.

I flavored cream cheese with Alphonso mango pulp and added the same stabilizers I typically use in place of eggs (xanthan gum and lecithin). I also folded in some whipped cream so the mousse is light and airy. The interplay of the tanginess of the cream cheese with the sweetness of the mango is really incredible, and far more complex in flavor than I expected. The only negative about this recipe is that it’s so easy to make that I’m worried that we’ll be indulging in it more than we should (I served it in 3-ounce dessert cups). We’ll just have to spend more time exercizing!

Mango Mousse Recipe with Picture


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Strawberry Cheesecake Recipe Recipe

Strawberry Cheesecake Recipe

05.08.10 by Jackie

As I mentioned yesterday, the girls are planning to prepare a scrumptious meal for Mother's Day. My mother-in-law has a sweet tooth, so we decided to surprise her with a homemade strawberry cheesecake. Well, it will be a surprise as long as she doesn’t read this!

This is not your average cheesecake. The crust is made with macaroons and the filling is flavored with both coconut extract and fresh strawberries. My cousin Tri just brought a giant case of strawberries he hand-picked himself with his wife at a “you pick’em” farm in Brentwood. The strawberries were rich in color and flavor. If the strawberries you have aren't very flavorful, you could add a few teaspoons of strawberry extract to reinforce the flavor. We taste-tested the cheesecakes this afternoon and it was a big thumbs-up. Even my little sis-in-law who's allergic to egg yolks could have some, which was quite a treat for her.

In addition to the heart-shaped cheesecake, the girls had the idea to finish the decoration by cutting the fresh strawberry halves into a heart. Isn’t it adorable?


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Egg Free, No Bake, Berry Good Cheesecake Recipe

Ah, cheesecake! It's an amazingly rich (read unhealthy) dessert that is a favorite in our family. One of the girls is allergic to eggs, so she's never had one. She's the reason I learned how to use xanthan gum and lecithin as a substitute for eggs. This seemed like a perfect application.

I'm pretty sure you won't miss the eggs, and I'm positive you won't miss having to bake the cheesecake. If you've ever had one curdle, this is the recipe for you.


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