Eggless Recipes

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Mediterranean Pasta Salad Recipe Recipe

The idea for this Mediterranean salad was inspired by finding fiddlehead ferns at my local market last week. The tight coil of the young fern is very similar to cappelletti pasta and I thought mixing them would make a pretty dish playing with odd shapes and colorful ingredients. This week I was able to buy the pasta but unfortunately the market doesn't carry fiddleheads anymore. It didn't stop me from making a delicious dish... I just substituted beautiful haricots verts in place of the fiddleheads. 

I combined the coil-shaped pasta with red onions, carrots and celery that I received this evening from Full Circle and heirloom tomatoes from our garden. To the summer pasta salad, I also added garbanzo beans, hearts of palm, olives, pickled grape leaves and sun-dried tomatoes to complete the one-dish meal. No ingredient is irreplaceable; you can always substitute in an equally delicious element. All that really matters is a visually appealing and tasty dish. 

I almost forgot to mention that all PhamFatale readers will get $10 off for your first box order from Full Circle. If you're interested, use the promo code SOCIAL10 upon sign-up. Bon appétit and enjoy farm fresh, organic vegetables! 


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Vegetable Tian in Parmesan Cups Recipe

Vegetable Tian in Parmesan Cups

07.24.12 by Jackie

This summer vegetable tian in Parmesan cups is an elegant starter that can be modified easily depending on what ingredients are available to you. The main elements of this dish are a Parmesan crust and layers of colorful baked vegetables. Garnished with fresh mozzarella, this appetizer truly celebrates the season. Chiffonade-cut basil balances the colors and completes the dish.

If you have the right utensils and quality ingredients, a few cooking techniques are enough to turn your wooden spoon or chef's knife into a magic wand! 

 


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Crimini Mushroom Tart with Roasted Cherry Tomatoes Recipe

Earlier this week, Kris from Full Circle offered to let our family try out their farm-to-table delivery service. This evening right after yoga class, I received our first harvest order and I couldn't wait to cook with these farm-fresh ingredients. My husband Lulu harvested ripe tomatoes from our garden and it couldn't have been a nicer coincidence than to pair them with the crimini mushrooms and green onions that were in the Full Circle container. I cooked the onions and mushrooms in freshly-made beet juice and roasted the tomatoes in garlic and fresh thyme. I didn't have any pastry dough in the freezer so I improvised one using an old recipe. The result is a healthy, tasty savory tart; it came as no surprise, since the best quality ingredients were used!

What you see in the photo is what I received for $41.95. If you want to try out Full Circle which just launched in the Bay Area, take advantage of the LivingSocial sneak peek promotion: "If everyone who wanted easy, healthy meals raised their hands, the vote would be unanimous. Clap those hands for today's deal from Full Circle: Pay $10 for a Seed farm box of fresh, local, and organic produce, which is about 15 to 20 servings (regularly $21); $13 for a Sprout farm box, about 20 to 25 servings (regularly $26); $16 for a Garden farm box, about 30 to 40 servings (regularly $32); or $21 for a Harvest farm box, about 45 to 50 servings (regularly $42). The customized farm box can be delivered to your door or picked up in cities throughout the Bay Area. Full Circle works with local organic and family-owned farms throughout Northern California. You don't have to stretch your arm toward the sky, because with this deal, those easy, healthy meals are well within reach." Give it a try and sign up!

Full Circle

 


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Mushroom Mozzarella Cheese Tart Recipe Recipe

My husband Lulu is addicted to anything with puff pastry dough. Because of the horrible windy weather, I decided to prepare my version of (vegetarian) chicken soup for the soul in the form of individual mushroom and mozzarella tartlets accompanied by a bowl of warm corn chowder. It’s the perfect prescription for this cold, gray day.

This savory tartlet consists of 4 layers. First, I baked the puff pastry shells separately in the oven. I cooked the first layer of soy chorizo along with tomato paste and tomato sauce (you could also add ground beef for extra flavor if you don’t need it to be vegetarian). The second is sautéed large button mushrooms in butter and the last one is thick mozzarella slices. The result is spectacular and is really enhanced pairing it with corn soup and garlic cheese bread. You won't be disappointed!


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Mushroom Cheese Tart (Savory Tart Recipe) Recipe

Making savory tarts is pretty simple. All you need is a crust, a filling and usually a cheese topping. I pair these tarts with a green salad, which make a healthful, tasty, light meal.

I prepared a vegetarian tart with California Lavash pizza lavash as the pie crust. I put together two layers of lavash for sturdiness. The filling is a combination of caramelized onions, sautéed mushrooms, marinara sauce and soy chorizo. I garnished the tart with goat cheese topping and shredded Parmesan.

I've really enjoyed cooking with California Lavash breads; check back again tomorrow and see another new recipe using the delicious soft flatbread! And don't forget to enter our giveaway this week. Just click the "like" button below and you’re entered in the contest! At the end of the week, we’ll pick three winners at random who will win two bags of whole wheat, original, spinach and pizza lavash. You’ll l♥ve it!

Pizza Lavash Recipe with Picture


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