Date Recipes

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Stuffed Dates with Duck Prosciutto Recipe

Mascarpone stuffed dates couldn't be a simpler appetizer to assemble. I used Deglet Noor dates, which are firm and not overly-sweet. FIrst, I pitted them and stuffed them with a coffee and rosemary-flavored mascarpone cream. This could surprise, but coffee pairs incredibly well with meat and with the addition of earthy rosemary, the duck prosciutto didn't feel lonely. These appetizers made a great snack; baby Aria and I enjoyed them a lot!

Please save the date for my upcoming book signing appearances. The next ones are taking place at Barnes and Noble. If you're in the Bay Area, be sure to stop by Barnes and Noble Blossom Hill, 5353 Almaden Expressway, Building B in San Jose, California. I'll be doing a cooking demo, followed by a book signing, on July 5th at noon.

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Date Chicken with Olives Recipe

Date Chicken with Olives

11.21.12 by Jackie

It may be almost sacrilegious to say at this time of the year, but a turkey is not right for everyone. While the big bird (sorry Sesame Street fans) parked on your dinner table, roasted to perfection looks great, if you're having an intimate gathering it can just be too much.

A beautifully roasted chicken is a completely reasonable option, and I've shared one today that uses a sumptuous combination of Medjool dates, date syrup, date molasses and green olives. If you follow the instructions carefully, your chicken will turn out moist and succulent, and more important, won't have you pining for what Benjamin Franklin suggested as our national bird. You can thank my citizenship test prep for that reference! 


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