Leftovers Recipes

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Pan-Fried Banh Tet Recipe  Recipe

Pan-Fried Banh Tet Recipe

02.18.15 by Jackie

Hoa Tâm, a family friend, came to visit a few days ago and she gave us a very useful tip on how to avoid bánh tét food waste after the Lunar New Year celebrations. What is bánh tét you ask? It's a Vietnamese savory rice cake (at times sweetened with bananas). It's made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean or mung bean and meat center, then boiled. It's a must-have traditional food during Tết, the Vietnamese Lunar New Year in Southern Vietnam. We've been given a lot of the logs this season; it's a way to demonstrate the importance of rice in the Vietnamese culture. I told Hoa Tâm my fear that we'd have a lot of leftovers and didn't want to waste all the food. She then give uswonderful trick; if you have a lot of these rice cakes as e do, look no further!

Simply slice them and pan-fry them. Once crispy, drizzle with nước mắm chay (if you're a vegetarian) or fish sauce. It's as simple as that. Thanks, dear Chi Hoa Tâm!

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Cheesy Wild Rice Stuffing Recipe Recipe

When I think of stuffing (or dressing), the picture that comes to mind is of day-old bread mixed with onion, celery, other vegetables, dried fruit and herbs. It's time for a change, and this year for Thanksgiving, I'm opting for a healthier but just as tasty version using wild rice, pumpkin, dried mango, cranberries, asparagus and walnuts.

For easier serving, I baked it in individual cups and covered them with a blend of Jarlsberg and cheddar cheese. That might make them a little less healthy, but it’s so worth it! 

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