This is an Indian take on the classic Greek fare with a healthy twist. I prepared the savory "pastry" with spinach-flavored lavash bread and used palak paneer as the filling.
Many Indian dishes are served family-style and this is a great way to turn palak paneer into individual servings. We had many guests over the weekend and I served these fusion-style appetizers with raita sauce on the side.
Quick note: I'm going to be in Houston this weekend for my first interview with Cleverley Stone on her show on CBS Sports & Entertainment Radio this Saturday, August 31st at 10 am. Then I will be heading to Barnes & Noble at 2 pm for a cooking demo, followed by a book signing. If you live in Houston or in the area, stop by and sample some of the food from my second cookbook, Banh Mi.
Barnes & Noble Fairway Market Place, 5656 Fairmont Parkway, Pasadena, Texas at 2pm on Saturday, August 31st, 2013. (No need for the ZIP code, since people won’t be mailing anything to you there.) Full Recipe...