Soy Sauce Recipes

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Toasted Sesame Tofu Caramelized with Agave Nectar, Wasabi and Soy Sauce Recipe

There are many sweet and sour flavor combinations in Asian cuisine, but I've gotten bored with the traditional hoisin plum sauce.  For this preparation I added agave as the sweet element in the dish. I've been experimenting with agave nectar that I got on my last trip to Florida.

Agave has a complex flavor that is sort of a cross between honey and caramel, but milder.  Tofu absorbs any flavor it comes in contact with and is perfect for the agave sauce. The dish is finished with some toasted sesame seeds for added crunch.


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Asian-Style Soy Sauce Quail (Chim Cut Ro Ti) Recipe

Soy sauce quails (chim cút rô ti in Vietnamese) are very popular in Asian cuisine. You might think the flavor is similar to my soy sauce hen recipe, but it's totally different.  Quail has a very distinct flavor. The meat is darker and more tender than the regular poultry and requires little marinating time.

This dish isn't meant to be fancy.  In Vietnam it's street food. That means you have to dig in with your fingers and get messy.


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Soy Sauce Roasted Cornish Game Hen (Ga Mai Ro Ti) Recipe

Soy sauce roasted hen is a Vietnamese version of my French-Style citrus roasted chicken. It's almost the same procedure with a substitution of soy sauce and other Asian spices. I used a hen for the tenderness of the meat. It's always a winner amongst the carnivores in my house.  

My favorite part of the soy sauce roasted hen is the dark sweet crispy skin. The only downside to this dish is that you have to be prepared and marinate the hens for at least 2 days for a guaranteed moist, flavorful bird.


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Mir's Special: Green Beans and Tofu Stir Fry Recipe

This recipe is really about 4 main ingredients: green beans, tofu, basil and garlic. The dish is infused with the flavor of black bean and chili garlic sauce and soy sauce. Tofu is like a sponge so it really absorbs the flavor and color of the fermented black bean and chili. It's a simple hearty dish recipe that satisfy every palate in my home. Even the meat lovers like it!

The dish is named after my father-in-law, Mir. I call him Daddy. He went to a Chinese Restaurant for a dinner meeting once and they serve this as an appetizer, kinda like a chips and salsa in a Mexican restaurant. It was much saltier and spicier than the recipe I've provided below. Anyways, he liked it so much he asked the waiter to bring him a whole plateful so he could have it for dinner. And thus Mir's Special was born.

 


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Vegetarian Tom Yum Thai Soup Recipe

Vegetarian Tom Yum Thai Soup

01.24.09 by Jackie

Today was a very cold and rainy day in Northern California. The Asian New Year is coming but I don't think the family is going to attend any of the festivities because of the weather. A couple of the girls are sick and I thought a warm broth would do them good.

Thai soup is a very good first course if you want to do an Asian-themed dinner. It's light and very tasty. The soup is an amazing contrast of spicy, sweet, savory and sour flavors. Enjoy!


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