Shiitake Mushrooms Recipes

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Vegetarian Char Siu Recipe (Tofu Xa Xiu) Recipe

If you've been to an Asian market, you've probably noticed the long pieces of Chinese-style barbecue meat glistening with red sauce on hangers. The red sauce is char siu sauce (in Vietnamese, it's called xá xíu). Since my husband Lulu is a vegetarian, I made a tofu version and coated the fried tofu with the sweet sauce. It's made with honey (but I used date syrup for a darker color), hoisin sauce, reduced soy sauce, dry sherry (optional), fresh ginger, five spice powder and sesame oil. I added a little red food coloring to reach the typical char siu color but really, it's up to you. To finish the dish I sautéed the tofu with shiitake mushrooms and red and green onions.

I didn't miss eating meat at all, but of course, you could use the sauce on a pork tenderloin and generously baste the meat with the eye-catching sauce, if you prefer.


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Savory Muffin Recipe: Mushroom Cream Cheese Muffins Recipe

This morning, I prepared a batch of savory cake batter. I flavored it with fresh herbs from the garden, goat cheese, cream cheese, garlic and shiitake mushrooms. I baked them later in the day and had already prepared a garlic herb goat cheese spread to go along with the savory treats. It was "un délicieux en-cas", which literally means in French a "delicious in case of [I get hungry]"!


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