French Dessert Recipes

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Chestnut Mousse (Mousse aux Marrons) Recipe

Chestnut mousse, or mousse aux marrons in French, is to die for. In France, I would rarely make it as it is easier to buy the Marronsuis Nestle brand. It's as good as the homemade version. Unfortunately, it is not available in California. I found that my local store carries French chestnut puree, so I bought some and came home and made the delicious goodness right away.


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Mocha Milk Chocolate Pot de Creme Recipe

A pot de crème is an egg custard that is very often flavored with chocolate. It's sort of a French version of chocolate pudding.

Preparing it is very easy. You basically follow the recipe for crème brûlée, but you bake the custard a little longer to get a thicker result.


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Chocolate Lava Cake for Two (with Molten Center) Recipe

Chocolate lava cake is a simple chocolate cake that has not been fully cooked through. That may not sound very appetizing but the result is a decadent chocolate molten center that oozes out of the cake when you cut into it. 

Valentine's Day is on its way! I titled the recipe Chocolate Lava Cake for Two but in my house, I have to share the love with my 10 other family members.

The little one had her first chocolate lava cake today and she asked me, more like demanded, that I make it every day. Even if you're only making it for your special someone, you might want to make a couple more.


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Eggless Ginger Chocolate Mousse Recipe

Eggless Ginger Chocolate Mousse

01.22.09 by Jackie

OK, raise your hand if you are a chocolate lover. I am . Seriously, who does not love chocolate?

Valentine's day is on its way and you guys know the saying "The way to a man's heart is through his stomach!" Here's a suggestion for a nice dessert.

Wouldn't it be romantic feeding each other ginger chocolate mousse? Ginger is natural libido enhancer, so go for it! Well, my hubby loves this decadent dessert.

I'll be posting several recipe suggestions for Saint Valentine's day until February 14th. 


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Lemon Creme Brulee Recipe

Lemon Creme Brulee

01.08.09 by Jackie

The creme brulee is a classic French dessert. The base is just your average  custard, but you can add your own twist to it by using different chocolate chips  (milk, dark, white, butterscotch, peanut butter, lemon, mint) or by adding an  extract to the vanilla chips (rose, pandan, peppermint, mocha). It is a true  culinary chameleon.  

What really sets the creme brulee apart though is the crunch when you break  through the burnt sugar crust. I think that's what truly gives it its status and  sophistication. It somehow brings a smile to your face, no matter how old you  are. It reminds me of the scene in Amelie when she breaks through the crust and grins.  

 


Amelie

So make this next time you throw a party and wow your guests. You'll definitely be a femme fatale.

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