Salad Recipes

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Raspberry Cheese Pinwheel Appetizers Recipe

They may seem like an odd couple, but I paired raspberry and blue cheese to create these great party appetizers. First, I made a raspberry salad, tossed with pickled red onions, crumbled Gorgonzola cheese and candied walnuts. To make them easier to serve, I wrapped the raspberries in lavash flat bread and rolled them into pinwheel appetizers.

I secured the appetizers with party picks, so they would look elegant passed around on trays. They are great appetizers for finger food buffet parties and take no time to assemble. Fruits don't have to be used only in desserts!


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Tabouleh Recipe Recipe

Tabouleh Recipe

07.11.11 by Jackie

Tabouleh is one of the easiest salads you could prepare. All you need to do is to cook semolina until soft and fluffy and season it with a mixture of lemon juice and extra-virgin olive oil. I also added pickled grape vine leaves for a briny flavor to the salad and feta cheese for more creaminess.

This can be made in advance and is great to bring to a pot luck.

 


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Watermelon Feta Salad with Jicama Recipe

Watermelon isn't only intended for fruit salad. The one I just grabbed at my local market is so juicy and flavorful I opted for a savory watermelon salad with Greek feta cheese. I also added shredded fried jicama, which is a sweet root vegetable that is used quite often in Vietnamese cuisine (as well as in Mexican food) and mimics the texture of pork skin. The salad lacked a bit of saltiness, so I added soy bacon bits.

I love incorporating fruits in savory dishes. The natural sweetness from the fruit balances the flavors of a salad very well. Next time you have bananas, pears or strawberries in your fruit basket, you might find an alternative to just making desserts.


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Ga Muoi Ot: Vietnamese Chicken Salad Recipe Recipe

As you may have noticed, I love sharing cooking tips. I recently told our family friend Cô Hoa that chicken salad tastes so much better if the chicken is boiled in fried-onion flavored broth. She invited us over to her house and we made a món ăn Miền Trung, "Central Vietnamese dish" in Vietnamese, called gà muối ớt (salt and chile chicken). The recipe is ultra simple. Cô Hoa assured me that all you need is the freshest chicken possible, ginger, a little chile and salt. Nothing more, thing less. The chicken is cooled to room temperature, then shredded and mixed with rau răm, a fragrant Vietnamese coriander.

You could either store the leftover chicken broth in the freezer for future use, or on the next day make cơm gà Hải Nam, which is a flavorful chicken rice. Nothing goes to waste!


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Watermelon Panzanella Recipe (Summer Salad) Recipe

Panzanella originates from Florence, probably the most famous city in Tuscany. I spent a couple of vacations in this beautiful city as a teenager and I can clearly remember the freshness of the dish. This salad is typically made of soaked stale bread with tomatoes and other flavorings. I haven't been able to find any fully ripe tomatoes at my local market yet, so I replaced them with juicy watermelon.

I kept the panzanella salad strictly vegetarian, mixing vegetables with steamed lentils. For added flavors, you could add shredded tuna, anchovies or boiled eggs.


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