Quinoa stuffed zucchini is not only a delicious and colorful dish, it's also very healthy. I flavored tri-color quinoa with grilled vegetables, grilled haloumi cheese and red beans. I also topped the dish with slices of sun-dried tomato chicken sausage.
I was able to prepare this dish by using the same grill pan over our barbecue that I used to make yesterday's peach melba. I've included a review of the Technique grill as well, in case you're interested. If after reading the review you can't wait to get your own, I have some great news for you! I have another grill pan to offer exclusively to one lucky reader! Sharing is caring!
Unfortunately (and this is purely due to the popularity of the pan), the grill pan is no longer available for sale because it recently sold out. That really speaks to what a great product it is! There's a similar, less expensive Teflon® Brand pan available at IKEA; it has all the advantages of TeflonR nonstick coating, but it's not dishwasher friendly and it's made for the indoors.
To enter the giveaway, all you need to do is enter your email address. I'll pick a winner on Monday, August 13th at 12AM. It's as easy as 1-2-3! Also make sure you're a fan of PhamFatale Facebook fan page and Teflon, or follow @phamfatalecom and @TeflonBrand and tweet about this giveaway.
To make it easy, you can just copy and paste this tweet if you’d like: "The #giveaway is live! Enter to #win a BBQ grill pan from @phamfatalecom! What's your favorite meal to #grill?: http://bit.ly/MvWiVG" Good luck everyone!