Salad Recipes

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Red Bell Pepper Mayonnaise Recipe Recipe

I recently bought beautiful jumbo artichokes at Costco. I would normally steam them and pair them with an aïoli sauce to dip the artichoke leaves in, but today I felt like making a roasted bell pepper flavored mayonnaise

The result is a creamy, tasty sauce with an appealing, bright red color. As a reminder of the flavor in the sauce, I garnished the top with the finely chopped roasted bell peppers. 


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Lentil Stuffed Portobello Mushroom Recipe Recipe

I'm presenting to you another vegetarian recipe for Meatless Monday. I pan-seared Portobello mushrooms that I stuffed with lentils and various colorful vegetables.

Our family is heading to Europe this summer and I'd like to be able to fit into a bikini this season, so this hearty, yet super-healthy dish will not only satisfy our taste buds but will also help us look trim in a few weeks. 

The recipe is gluten free because we recently found out my mother-in-law is gluten intolerant. I served the mushrooms with pan-fried polenta medallions and garnished the dish with crumbled French feta cheese. 


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Summery Bulgur Napoleon Recipe Recipe

Summery Bulgur Napoleon Recipe

05.13.14 by Jackie

With the beautiful summery weather we're having, a refreshing savory mille-feuille that consists of bulgur is ideal to cool off. A mille-feuille in French literally translates to "thousand leaves" but in fact it's just a fancy name for layered puff pastry (the famous Napoléon). 

I flavored the bulgur with marinated artichokes, red, green and yellow roasted bell peppers, shiitake mushrooms and a lot of mint. The pastry layers were simply brushed with an egg wash, sprinkled with herbes de Provence and a little cheddar cheese and baked until completely puffed. I tried to create a visually appealing dish bursting with colors and invigorating flavors, and i have to say, mission accomplished. Remember, we eat with our eyes first!


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Gigante Bean and Kale Salad Recipe Recipe

Unlike many items on fast food menus, this kale salad should cause no alarm if super-sized. Kale leaves are massaged and marinated in a delectable white bean vinaigrette. The beans used were very creamy inside, so I mashed a small portion to thicken the texture of the dressing.

These Greek white beans are unusually large (compared to the standard beans) and are aptly called "gigante" beans. They have a toothsome bite, which helped balance the texture of the salad. I also added sun-dried tomatoes for a pop of color. Serve this complete, nutritious salad with garlic toast and you'll have a light, healthy, yet tasty meal. 


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Muhammara and Cucumber Bites (Healthy Appetizer Recipe) Recipe

I created these irresistible appetizers for the California Lavash team a while back. It was their idea to combine muhammara (walnuts, charred red bell pepper, fresh pomegranate seeds and mint flavored spread), cucumber, dill, mint and cilantro in their fabulous, healthful lavash flatbread. 

Being the ultimate hostess, in my opinion, requires the art of not only making delicious food but also creating enticing and delectable bites to make sure you please all your guests. I formed twirling portions, which is ideal if you're serving a small number of people. If you're hosting a large party, I would suggest rolling regular pinwheels to save time.

I think this type of food is especially appealing to female guests. The colors are striking, almost bewitching. The appetizers have a lot of flavor, yet are super healthy. If you're looking for store-bought muhammara, I highly recommend Haig's. But if you don't want to be too adventurous, you can replace the pomegranate spread with others such as crumbled feta and chopped olives mixed with Greek yogurt and lemon juice and substitute a touch of oregano for the mint.


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