Pepper Crab Recipes

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Vietnamese Crab Recipe: Cua Xao Sate Recipe

If you adore seafood as much as I do, you're in for a treat. This is a typical Vietnamese sauteed crab recipe called cua xào satế. The key to this recipe is in the preparation of the crab itself.

First, everything in the crab was used. What made the sauce was the use of "crab butter" as well as the corals from the inside of the crab. Then, I deep-fried the rest of the crabs and tossed them in a fragrant sauce called "satế," which consisted of garlic, ginger, hoisin sauce, glass noodles and plenty of fresh chiles.


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Corn and Crab Soup Recipe Recipe

Corn and Crab Soup Recipe

03.27.13 by Jackie

This crab soup , simply called súp cua in Vietnamese, was my attempt to finish the leftover crab from last night's dinner. We bought six crabs for the two people who actually eat seafood in our house, so there was a fair amount unfinished. I prepared cua rang me (Vietnamese tamarind crab) and that's basically all we ate with a little salad on the side. We were so full by the end of the meal that we could not finish the dish. It was our Mount Everest and we didn't conquer it!  

I didn't want to waste the delicious crab, so I cracked the rest and gathered the crab meat. I had chicken stock in the freezer and I thickened it with a little corn starch. I added frozen corn and green onions to the soup and the result was just as I expected: mildly sweet, velvety and wonderfully soothing. Simply perfect!


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