Orange Recipes

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Orange-Flavored Fried Tofu with Water Chestnuts Recipe

I felt like making my vegetarian sweet and sour pork recipe today, but I didn't have any pineapples on hand. Sweet and sour sauce is very versatile; you can substitute many tart fruits in place of the pineapple, such as oranges, plums or green mangoes. I had a number of sweet oranges on hand, so I used them instead. 

The dish turned out to be a big hit. I think it's important to have at least a few recipes in your repertoire that are easy to modify depending on what you have in your pantry. This particular sauce goes great with chicken as well, so if, like me, you have to cater to both meat eaters and vegetarians, you can make one sauce for two dishes.


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Orange-Flavored Spritz Sable Cookies dipped in Dark Chocolate Recipe

Spritz sablé cookies are French butter cookies. They have a very rich flavor. Depending on the shape of the cookie and on the baking time, spritz can either be crumbly or have a chewier texture. Spritz sablé cookies are the perfect canvas upon which to introduce other flavors. From the basic recipe, you can make an unlimited number of variations.

My little sister-in-law who is allergic to egg yolks (not egg white, go figure!) loves these cookies. They are one of the few sweet treats she can enjoy. I made some today and flavored them with orange blossom water. I then dipped them in dark chocolate to make them extra decadent.


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Vietnamese Chili Salt: An Exotic Flavor Enhancer for Fruit Recipe

Muối ớt is a popular seasoning in Vietnam. If you've been to Asia, you've probably noticed street vendors at every corner, selling fruits accompanied by chili salt packets.

Salt brings out the flavor of the fruit and enhances its sweetness. Vietnamese foods call for chile in almost everything and eating fruits with chile is no exception. It's currently green mango season, and green mangoes with chili salt is a refreshing starter for a hot summer meal. You can also serve it as a salad; check the tips section for the recipe. It's called gỏi xoài in Vietnamese.

We've been gorging ourselves on mounds of this delicious fruit. It's very good by itself, but I always add a pinch of chili salt to liven up the flavor. Try chili salt with fruits such as Granny Smith apples, plums or oranges. I guarantee you'll never go back!


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Agave blended Homemade Yogurt with Kumquat Preserves (without Using a Yogurt Maker) Recipe

I've made a French version of a homemade yogurt recipe. In French I would call it yaourt brassé à la conserve de kumquat au sirop et au nectar d'agave. I got the recipe from a close family friend named Jeannie. She was born and raised in Vietnam and moved to America a decade ago. She always tells me how her family struggled during the Vietnam war, and how she had to learn how to preserve food and make a lot of stuff herself. I love her homemade yogurt and the recipe is quite easy. No need to spend big bucks on a yogurt machine. All you need is a few yogurt jars (or use baby food jars), a big cooler and a warm day.

The result is creamy and sweet. I added some agave syrup that I got from my last trip to Florida and some kumquat preserves from our orchard. I still have probably 2 batches of kumquats that need to be picked. I've made some kumquat marmalade already, some caramelized kumquats for a green salad and some baby zucchini-kumquat relish that I served with some fish. If you guys have any suggestions on recipes that use kumquats, I'm all ears. Do not hesitate to leave me a message.

I miss French yogurt. I remember in the supermarkets in France, there were probably 2 or 3 long aisles of dairy products like mousses, yogurts, crème caramels, flans, etc.I tell Lulu all the time that when I'm pregnant I want to go back to Paris and gorge myself on delicious French food to make sure our baby is a chubby wubby.

Attention: The measuring tool in this recipe here is the can of the condensed milk.


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Le Mac and Cheese Recipe

Le Mac and Cheese

01.11.09 by Jackie

Yesterday, we had a healthy meal. I worked out for an hour and felt good. But today to hell with exercise! We haven't had macaroni & cheese since Thanksgiving and the kids were asking for it. And when I say kids, I mean my husband.

We always make mac and cheese from scratch, and after trying this recipe, you will too. Say goodbye to  those blue boxes of powdered synthetic "cheese" product.

To bring more flavor to an ordinary mac and cheese, I use an herb-infused butter. I picked oregano,  tarragon, dill and thyme. This is what I have left in my herb garden from this past season. You can mix  and match whatever other herbs or spices you want like basil, chives, marjoram or even garlic and chili.  Have fun and create your own unique flavor. 

For Mac & Cheese, use any kind of tube-shaped pasta so that it can be coated inside and out with all the  cheesy goodness. For this particular preparation, I used the typical elbow-shaped pasta.  


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