Tea Time Recipes

View All | View Summaries
Rose and Strawberry Malt Cookies Recipe

Rose and Strawberry Malt Cookies are inspired by Dorie Greenspan's amazing cookbook, Baking: From My Home To Yours. When I cook, I like to find inspirations in all sorts of places. Dorie Greespan's original cookie recipe is Chocolate Malted Whopper Drops. I made some green pandan cookies a few weeks back and I thought that I could experiment and add rose paste and strawberry extracts to the the malt ball candies.

I discovered Dorie Greenspan through Pierre Herme's work. She wrote his cookbook, Dessert by Pierre Herme. I'm a big fan of Pierre Herme, he's the Master when it comes to patisserie (baking). If you get a chance to stop by one of his stores in Paris, I highly recommend that you do and enjoy a French macaron. Oh I miss Paris...


Full Recipe...
French Madeleines Recipe

French Madeleines

03.28.09 by Jackie

If there is one thing I miss about France the most, its stopping by the local bakery in the morning.  The sites and smells are intoxicating, but I didn't really appreciate them until I moved to the US.  You know the saying - you don't know what you have until it's gone...

These madeleines are my attempt at recreating those memories.  When made correctly, madeleines are delicate and fluffy with a gentle sweetness that doesn't overpower the other flavors in the cookie.  As you can see from the pictures, my madeleines have a bump in the middle.  Most of the madeleines I've seen sold in the US are more tapered and flat, and as a result they are dense and unappealing.

I couldn't name my site PhamFatale.com if I didn't conduct some espionage from time to time.  I found out the secret for making light, airy madeleines with the characteristic bump through a contact of mine that is friends with one the most famous patissiers (bakers) in Paris.  I can't say his name because I'll blow the cover of my contact, but read on to learn his secrets.

madeleines


Full Recipe...
Mocha Milk Chocolate Pot de Creme Recipe

A pot de crème is an egg custard that is very often flavored with chocolate. It's sort of a French version of chocolate pudding.

Preparing it is very easy. You basically follow the recipe for crème brûlée, but you bake the custard a little longer to get a thicker result.


Full Recipe...
Gluten Free Chocolate Almond Bites with Butterscotch Frosting Recipe

These mini-cakes are dense and similar in texture to a brownie.  I use almond flour which I make myself as a substitute for ap flour.  One of my husband's close friends is allergic to gluten, so I always make this when she visits.

The cakes are ideal for chocolate addicts. The small sized bites make your guests feel less guilty, but will also have everyone coming back for seconds.


Full Recipe...
Cranberry Apple Cinnamon Sponge Cake Recipe

The light, moist sponge cake perfectly balances the decadence of the whipping cream.  And the All-American combination of cinnamon, apples and cranberries helps make this dessert just a little less sinful. It will disappear quick from your dinner table!


Full Recipe...