Tea Time Recipes

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Crepe Soufflee Recipe Recipe

Crepe Soufflee Recipe

09.06.13 by Jackie

I make crêpes very often. I've done it so many times since I was a kid that I bet I could prepare this batter with my eyes closed. The only difference in today’s recipe is that I made them thicker and fluffier. A crêpe soufflée is basically a regular crêpe batter folded with egg whites. This couldn't be easier!

I flavored the dessert with fig spread, fresh figs and a dollop of whipped cream. To provide a great contrast of texture, I sprinkle crushed honey-roasted peanuts on top. Give this simple French sweet treat a try; I promise you'll be in heavenly dessert bliss!


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Fig Sablé Cookie Recipe Recipe

Fig Sablé Cookie Recipe

08.16.13 by Jackie

Sablé cookies are French-style shortbread sweet treats that are very popular in Bretagne (Northwest part of France). Ideally, I make them with good quality yellow butter from Normandy and a hint of sea salt. 

This time, I had a large bag of dried Calimyrna figs and flavored the sandy cookie dough with them. You could use whatever dried fruit you prefer. The cookies are mildly sweet and go wonderful with tea.


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Peanut Butter Cookies with Marshmallow Peanut Crumb Topping Recipe

This week, I had the pleasure of spending the entire day with my husband's 9-year-old nephew. Baby Aria found the cutest nickname for him: "Hashee". He loves to bake, so we spent the day in the kitchen.

First, we came up with a game plan. Hashee loves peanut butter, so we baked peanut butter cookies. We topped them with melty marshmallows and covered them with peanut crumb topping.

I’m planning on baking a lot for the July 4th celebrations. What kinds of cookies/pies/tarts/ do you enjoy most during this holiday?


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French Macarons flavored with Cherries  Recipe

After posting recipes for almost 5 years, I realized I had never paid homage to the most famous French pastry: le macaron. Today is my attempt to correct this oversight. I made cherry-flavored macarons since this delicious red fruit is finally available in the market.

Making this delicate confection is very time-consuming but so rewarding. I'm not as good at it as I would love to be. They really should rise a bit more in volume, but the meringue still looks decent and the taste is there. The elements of the macaron are egg whites, powdered sugar, granulated sugar, almond flour and a bit food coloring. This assembly is also tricky as the shells can be crushed very easily. I simply add a small mound of cherry-flavored white chocolate ganache and then holding them by the base of the cookie, gently press the two shells together against each other to form the beautiful sandwich cookie


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Raspberry Thumbprint Cookie Recipe Recipe

We're a large family and we often have surprised guests. I'm always prepared for this possibility and have uncooked cookie dough or individual dessert cups ready in the freezer. Today was no exception. I used already-rolled almond cookie dough that I simply popped in the oven for 10 minutes, rotated the tray, pressed them to create a cavity and continue baking them for exactly 8 more minutes. Then, I filled the formed thumbprint cookies with hot vanilla raspberry preserves.

I served the cookies with masala chai and a tray of fresh raspberries and freshly cut pineapples. Voilà‎: tea time is served!


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