Tea Time Recipes

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Mint and Cardamom Flavored Arnold Palmer (Lemonade with Iced Tea) Recipe

An Arnie Palmer is quite refreshing on those dog days of summer. The drink is named after the American professional golfer, Arnold Palmer. Legend has it that while golfing in his country club in Colorado, he requested that lemonade be added to his iced tea but the bartender initially refused.  After some cajoling, the bartender finally relented. And thus the Arnold Palmer was born.

I infused some fresh mint from the garden in the tea and some cardamom seeds in the lemonade. You can of course either just make a Morrocan tea or a cardamom lemonade but the combination of the two is simply divine.

This drink is dedicated to our friend Scott who is an avid golfer. Summer is on its way and I bet he's going to be back on the greens very soon. Scott: I promise that next time you stop by the house, I'll make an Arnold Palmer for you and Lulu.


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Kaju Pista Rolls (Indian Cashew and Pistachio Sweets) Recipe

Kaju pista rolls are Indian sweets that are very similar to marzipan. It's almost like edible Play-Doh. Kaju and pista respectfully means cashew nuts and pistachio in Hindi. I guess there is a similarity with French, we called cashews, noix de cajou. I'm just thinking out loud.

Anyways, these cylinderical shaped mithai (Hindi for sweets) look very playful and are absolutely delicious. I find many Indian desserts too sweet for my palate, but these treats are just perfect.  I can never eat just one, and if you make this recipe, you won't be able to either.


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Date, Hazelnut and Chocolate filled Croissant-Shaped Rugelach Recipe

Lulu, my husband, has been asking for Rugelach for a while. He has fond memories of the rugelach that his best friend'smom would make when Lulu was a child. Rugelach which means little twists in Yiddish is rolled, filled pastries. It is not overly sweet. The filling can range from chocolate, to fruits, to nuts, and any combination of the three. I picked dates, hazelnuts and chocolate and I think the marriage is pretty successful as it tastes very similar to a Nutella-filled baklava.

I've never made it before and so when through some of my cookbook and found several recipes for the dish. In particular, I liked Martha Stewart's preparation from her cookbook Martha Stewart's cookies p. 288. I adapted it to my taste and to what I had available in my pantry.

I think that it's still kosher but I'm not sure if it's "kosher for Passover". I could have use brandy, extracts or date syrup but I chose not to, to respect the tradition.


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Mini Madeleine Muffins with Meyer Lemon Icing Recipe

The title is a mouthful, and so are these mini-muffins!  I used a base of a madeleine batter to create these bite-size treats for Easter.  The madeleine batter imparts a much richer, more buttery flavor than a traditional muffin mix.  I had a ton of Meyer lemons in my garden, and so I used the zest to brighten up both the batter and the icing.

The girls are on spring break, so I had lots of little hands helping out.  Everyone wanted to be in charge of sprinkles, but I was able to get them to do the measuring, pouring and spreading as well.  If you have children home on break and don't know what to do with them, cook!  You'll get to spend time with them, they'll have fun, and they will learn skills that will be valuable to them for their whole lives.

Madeleine Muffins with Meyer Lemon Frosting
Can you see the pink bunnies?


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Sable Cookies (French Buttery Shortbread) Recipe

Sablé cookies are very famous in Brittany on the West Coast of France. They are very similar to shortbread, except they are made with egg yolks. They also have a characteristic sandy outside edge and they are very rich in butter. Sablés have a mild sweetness that is a perfect complement for sweet mousses or parfaits.

These cookies take me back in time to my childhood. I remember coming back from school and inhaling them with a huge glass of milk.

many sable


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