Tea Time Recipes

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Chestnut Crumb Coffee Cake Recipe

Chestnut Crumb Coffee Cake

03.07.10 by Jackie

For brunch, the girls and I made a crumb coffee cake flavored with chestnut purée, and a streusel topping made with cinnamon and brown sugar for a rich, caramel flavor. Buttermilk gives a moist texture to the coffee cake; the result was just divine. Chestnut may not be a common flavor for coffee cake, but I guarantee that after tasting it, you'll be hooked.

I served the coffee cake with a big pot of masala chai. We all enjoyed ourselves. Hope your weekend is as relaxing and peaceful as ours!


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Tarte Poire Noisette (Pear Tart with Hazelnut Cream) Recipe

Tarte aux poires et à la noisette sounds like a fancy-schmancy dessert but really, it's just a French tart made with hazelnut cream and ripe pears. That's about it. The only other embellishment is that I enhance the flavor of the nut cream with a little green anise.

Green anise seeds are usually infused in tea as a medicinal treatment for children's stomach aches. It's a pretty common remedy in Northern Africa. I love the sweet fragrance and the strong notes of licorice. You don't have to add the aromatic seeds to the nut cream but I think they pair wonderfully with pears.

Being French, it still is really remarkable to me that in America, French sounding names make products sound more luxurious (and expensive). I've even seen some products that have names that don't make sense in French, but I guess evoke a sense of elegance. Now that I've let you in on the secret, don't be fooled by fancy French names anymore! However, if you prepare this recipe for your friends or family, make sure that you use the French name to impress them. Better to be the "fool-er" than the "fool-ee!"


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Masala Chai Creme Brulee Recipe

Masala Chai Creme Brulee

02.05.10 by Jackie

This version of crème brulée is flavored with the spices that are used in masala chai. Cloves, cardamom, ginger and cinnamon give the dessert the distinct flavor of masala chai combined with the richness of a French custard. I wasn't sure how it would turn out, but after the first bite it has become my favorite flavor. Don't get me wrong; lemon, butterscotch and green tea are great flavors, but the masala spices are absolutely intoxicating.

I'm not a big tea drinker, but whenever we have a party and serve masala chai, I end up drinking all the leftovers. What can I say, I'm addicted. Even though the flavors of this drink are fabulous, it's probably good that I don't drink this particular tea that often because of its high caffeine content. Masala chai crème brulée has as much caffeine as a cup of masala chai, along with all the fat that is found in a crème brulée. Something else to keep me awake at night!

Chai Tea Creme Brulee Recipe with Picture


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Pineapple and Persimmon Compote Recipe

Pineapple and Persimmon Compote

02.05.10 by Jackie

Pineapple persimmon compote is a nice way to end a winter meal. The warmth of the compote contrasts well with ice cream or crème fraîche (although I didn't add it). 

Persimmons are an obvious choice for a winter compote, but I know what you're thinking: pineapples? My sister-in-law Sunny got the pineapple from a friend as a combination birthday present / commemorative gift for the season premiere of "Psych". In case you're not familiar with it, "Psych" is a comedy / mystery show on USA TV. There's a running gag on the TV show where they hide a pineapple somewhere in each episode.


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Crepe Party: La Chandeleur Recipe

Crepe Party: La Chandeleur

02.02.10 by Jackie
Today (February 2nd) is La Chandeleur and crêpes are part of the French celebration. For those who don't know, a crêpe is a very thin pancake. The legend says that if you catch the crêpe flat (without it being wrinkled) with a pan after tossing it in the air with your left hand while holding a coin in your right hand, you will have a prosperous year until the next Chandeleur.



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