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5 Ghoulishly Delicious Halloween Cookies Recipe
Halloween isn't a big thing in France, so I didn't get to enjoy the festivities until I got married and came to America. Now that I have four young sisters-in-law who just love getting dressed up and going trick-or-treating, I have really gotten into it. This year I made several batches of cookies that incorporate the colors and flavors of the holiday. Read on to see my five favorite Halloween cookies.
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Halloween Pandan Ricotta Cookies with Carrot Icing Recipe

This recipe was inspired by a recipe that Giada DeLaurentiis made on her cooking show Everyday Italian.  Ricotta in cookies may seem strange, but it makes the cookies oh-so moist and chewy. Giada made lemon ricotta cookies with a lemon glaze, but I thought it would be fun to modify the recipe for Halloween.

I added pandan to the batter to give the cookies a spooky green tint. After baking, I covered the cookies with a carrot glaze. The orange color really evokes Halloween. To finish the cookies, I sprinkled on some orange, green and black Halloween sprinkles. 

This Halloween, while the kids are over-loading on sugar from too many cloyingly sweet candy bars, the grown-ups can have something to enjoy, too.


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Basil Mint Lemonade Recipe

Basil Mint Lemonade

09.24.09 by Jackie

It's already the end of the summer and I've been making every effort to get the best use out of the leftover mint and basil in my herb garden. With the basil, I've made a lot of pesto that I store in the freezer for the winter. There isn't enough left for an additional sauce, and I've always wanted to try a basil infused drink, so today I made a basil lemonade, basil limeade, to be more precise. Sweet basil can be a bit subtle, so I wanted to pair it with another herb to give the drink some kick.

Mint immediately came to mind. I've made drinks all summer using the different kinds of mint we have, including spearmint, peppermint, Vietnamese mint, and apple-mint. I still, however, have a lot of leftover chocolate mint in the garden. Lulu planted it for me a few years ago and it's been growing literally like weeds. It's not as strong as the other mint varieties, so it complements the basil in the limeade I made today without overpowering it. It may sound odd, but it's a really fun, beautiful and delicious drink.

I wish I had tooken the main picture but it is not mine. It was taken by a brilliant photographer named Ken Phuong. He's currently shooting with a team of photographers in the Bay Area.

how to make basil-mint limeade


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Chocolate Filled Pandan Thumbprint Cookies Recipe

Thumbprint cookies are my little munchkin's favorite sweet treats. I took the girls to our neighborhood park this afternoon and I brought along a box filled with the fun-looking thumbprint-shaped sablé cookies. The other fun thing about the cookies is that it's easy to mix and match the flavors and add fun colors.

I have flavored these cookies with cardamom, star anise seeds, mango and even durian! Today I made a combination of pandan and dark chocolate with a fancy little touch of vanilla.

Needless to say, everyone was very tired and hungry after jumping up and down on the monkey bars and on the swings. All the cookies were gone, so it's a good thing I took pictures beforehand so that I can share them with you.

Girls on the swing


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Pandan and Coconut Brioche Recipe

Pandan and Coconut Brioche

05.28.09 by timran

Brioche is a French bread made out of eggs and butter. I remember every morning getting a brioche from the neighborhood bakery when I was a student in Paris. It tastes very buttery, slightly sweet and it has a fluffy texture.

I made some pizza today and I had some dry active yeast left. We got some Asian powdered coconut candies from the Asian market and I had a few knick-knacks like pandan paste from the pantry. I haven't baked in a while so I decided to make something original and give a twist to the traditional brioche.

Pandan Coconut Brioche Recipe


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