Soups Recipes

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Ash Reshteh Soup Recipe (Persian Soup) Recipe

Ash reshteh is one of my husband Lulu's favorite soups. Lulu is a vegetarian, and this Persian noodle soup totally fits the bill. The combination of egg noodles (called "reshteh") and various beans and lentils makes a well-balanced meal for a vegetarian diet. I think the key to making this dish flavorful is the addition of crispy, caramelized onions, which give an amazing fragrance to the soup. The saffron and mint yogurt sauce also contributes a fair share of creaminess and complexity to the dish as well.

If you are a meat eater, you can add beef or lamb to the soup. I have had it with and without meat, and it tastes wonderful either way.


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Duck Noodle Soup Recipe Recipe

Duck Noodle Soup Recipe

04.01.11 by Jackie

Roasted duck soup combines succulent roast duck with an incredibly flavorful broth. I cook the roasted duck remnants with beef bones and let them simmer for hours until the broth is sweet and delicious. I then complete the soup phở-style. By that, I mean, egg noodles are quickly boiled, then covered with the broth. The soup is finished with pieces of roasted duck, steamed bok choy and bean sprouts for extra crunch.

To me, the key to making great soup is to focus on the broth. It takes a lot of patience to get the flavor of the broth just right, but I think it's so worth it.


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Canh Bi Do Tom Recipe (Vietnamese Pumpkin and Shrimp Soup) Recipe

Canh bí đỏ nấu tôm tươi literally translates to "pumpkin soup cooked with fresh shrimp". The natural sweetness from the shrimp pairs wonderfully with pumpkin. My mom’s trick to give the shrimp a better consistency is to blend in a few baby squid with the shrimp. If that scares you, you can omit it; the soup will still be yummy.

Soup is the quintessential Vietnamese comfort food, and this is a very tasty example. It is but one of many variations of soups that are served as a component of a typical Vietnamese meal. Traditionally, a Vietnamese meal is composed of jasmine rice, a meat or seafood dish and a bowl of soup on the side. If you’re planning a Vietnamese feast, consider serving it with grilled chicken.


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Gluten Free Tofu Ravioli Soup Recipe Recipe

Tofu ravioli soup is a great first course. The soup is very light and as a bonus, it's gluten free. The twist is that thin slices of tofu are used as the wrapper for the ravioli. I filled the gluten-free raviolis with pre-cooked mushrooms, mung bean paste and jicama. I served them phở-style, meaning that I brought the ravioli to the table in bowls and then covered them with boiling-hot broth just before serving.

I learned the recipe from the lovely Chef Theresa Lin while attending the top 100 Chinese Restaurant Show in January in San Francisco. She's a hostess of several Chinese-language TV and radio programs around the world. She also was the executive food designer of the hit film "Eat Drink Man Woman," which garnered an Oscar nomination as Best Foreign Film. I got the opportunity to spend some time and have lunch with her, and in a very brief amount of time I learned quite a bit about Chinese cuisine. She is such a sweet lady and let Lulu and me taste her delicious food. This was one of the dishes she featured, and we loved it. You will too!


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Canh Bap Cuon (Stuffed Cabbage Soup Recipe) Recipe

Canh bắp cải cuốn, which literally translates to stuffed cabbage wrap soup is my way of using the leftover potsticker filling I recently made. I stuffed the leftover mixture into whole cabbage leaves that were previously softened by par-boiling. I served them phở-style, meaning that I brought them to the table in bowls and then covered them with celery and carrot broth just before everyone dug in.

Creating little cabbage “gifts” is a great way to vary the vegetarian meals we've been having this week for Tết (Vietnamese Lunar New Year, on February 3rd). I tied the cabbage with green onions strings. The entire thing is edible and looks very playful.


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