Beef Recipes

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Veal Scallopini with Garlic Cream Sauce (Escalope de Veau Marsala) Recipe

If you're looking for Valentine's Day dinner menu ideas, Escalope de Veau, sauce au vin Marsala should definitely be on your list. Veal steaks are slightly pounded, dredged in flour and pan-seared until golden. The real key to this dish is the rich and creamy garlic sauce made with Marsala wine. I know, garlic on Valentine's Day seems odd. But food that tastes great will set the mood, and what doesn't taste better with garlic?

I paired the veal with ratatouille, but if you'd prefer a starch, mashed sweet potatoes would make a great choice. The most important thing when preparing a romantic meal is to keep it simple. You don't want to spend the entire evening in the kitchen! Veal scallopini is a safe bet, brings the "wow" factor, and is delicious to boot.

** Note: I've gotten some questions about the thickness of the meat. In France, escalope de veau is usually at least 1-inch thick. I think that Americans are more familiar with the Italian version of the dish where the veal is pounded very thin.


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Grilled Tri Tip Sirloin Beef Steak Recipe

I love steaks. I'm a total carnivore, but I don't get to eat them that often because there are so many vegetarians in my house. Whenever we cook steaks at home, it's a special occasion (for me ).

I chose a tri tip sirloin steak because the meat is tender and very lean. There isn't a lot of fat on it for those of you who are health conscious (though red meat isn't that healthy to begin with - everything in moderation!).  It's also fairly cheap compared to other cuts, such as rib-eye. I grill it, then slice it thin and serve it with a salad. I love it.

Tri Tip Sirloin Beef Steak


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Vegetarian Pho (Pho Chay) Recipe

Vegetarian Pho (Pho Chay)

04.29.09 by Jackie

I made some beef pho again today -check out the new photo, I've just updated the post- and I felt like making a phở chay, vegetarian rice noodle soup for the rest of the family. The only extra work for pho chay, in addition to the beef pho (for the carnivores at home) is to fry some silken tofu and make the vegetarian broth.

Lulu, my husand, has been begging me to find Vegemite. I finally found some. It brings back good ol' memories from my trips to England as a child. Believe me, it tastes no different than Marmite. Vegemite is a combination of yeast byproduct and vegetable flavorings, and if you've never had it, it sort of has the taste of beef boullion cubes. Vegemite is not only great as a spread on a piece of bread, but can be a tasty addition to vegetable broth. Though not traditional, I used a bit in my pho broth to give it a more complex flavor.


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Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade) Recipe

My cousin took me to a Korean Buffet a few months ago and I just got hooked on Korean beef short ribs ever since. The meat is very tender and delicious. This dish is meant to be eaten with your fingers. If you try and eat these with a fork and knife, you'll never get all the goodness and flavor out of the meat near then tendons and bones.

The key to making good Korean short ribs is to maintain a balance of sweet and savory flavors. I picked maple syrup and soy sauce for the sweet and savory agents in this dish. 


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Pho Bo Tai Nam (The Perfect Vietnamese Beef Rice Noodle Soup) Recipe

Gooooood morning, Vietnam! Phở is the National Vietnamese food. Phở bò tái nạm is a beef broth served with rice noodles and tender, thin pieces of flank steak flavored with traditional Vietnamese spices. It's one of my favorite Asian soups. When I visited Saigon 10 years ago, I remember having a big bowl of phở for breakfast! It's as good in the morning as it is for lunch and dinner. I think it's THE best street food in the world. Oh and it's pronounced "fuh" like the beginning of the word "fudge".

OK. Here goes... I might get in big trouble for handing out this recipe. I got it from my Tatie Danielle (aunt) who, unlike the one in the French comedy classic, is a sweetheart and an amazing cook, except that she does not share her recipes. She used to run a restaurant in the early 90s. She doesn't know the existence of this site yet and she's not very computer literate, so I hope that keeps me safe. At any rate, I figure I can't call myself a femme fatale if I don't do a little bit of recon and intel gathering. Shhh...

If - like me - you're a fan of Anthony Bourdain, you might be interested to know that Pho is one of his favorite dishes. Tony, this pho is for you .

 

http://www.youtube.com/watch?v=PsSiA-JHm0U

 


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