Eggplant Marinara Recipe

This is a healthier version of eggplant Parmesan, but just as tasty. I used a limited amount of cheese in this dish, and filled grilled eggplant with white beans. The white beans have a soft texture and add a bunch of protein to the dish, making it a viable main course option for vegetarians.

I still had a leftover jar of marinara sauce from last summer and the sauce tasted amazingly good. Everyone loved this dish and the best part is that no one felt guilty having the decadent dessert I made afterwards!