Saffron Recipes

View All | View Summaries
Saffron Lemonade Recipe

Saffron Lemonade

09.02.09 by Jackie

This is actually saffron limeade. I got this recipe from my husband. His family has been making this drink for many years. Lemonades and limeades provide a wonderful canvas upon which other flavors can be layered.

The addition of saffron to the drink imparts a luxurious fragrance and flavor, as well as an exotic orange-yellow tint. Saffron is a spice derived from the saffron crocus. Saffron is comprised of the stigma and style (stalk) of the plant, and it's the most expensive spice in the world.

If you're looking for something special to serve at a summer lunch or barbeque, saffron limeade would be the perfect choice. Consider pairing it with Spanish paella, where saffron is also used in the preparation of the rice.


Full Recipe...
Gajar Halva (Indian Carrot Halwa Dessert) Recipe

Halva means sweet in Arabic. India is home to many varieties of halva, and it can be found at almost all of our family gatherings.

This particular type is made with carrots. Lulu's aunt taught me how to make it. The base is a dense, sweet confection made of flour such as cream of wheat or garbanzo flour, nut butter such as tahini, or lentils like mung beans. My friend Carole, who is by the way the editor of the site, told me she loves this kind. Here's her feedback about carrot halva:

"Your halva was smoother [than the one I get at the restaurant], and at the same time more flavorful but more subtle, too. We loved it. I can't wait to see the recipe and what's involved. I have a sneaky feeling there's going to be more butter than I want to know about!"

I told Carole: "Well, don't be afraid, there are only two tablespoons of ghee". I prefer making it at home because the gajar halva found at restaurants tends to be too thin and cloyingly sweet. I suspect that the extra sweetness is used to conceal the lack of richness that one would expect from real gajar halva.

Gajar halva, like some Vietnamese desserts, is not always the most glamourous-looking sweet, but it is delicious. If you've never had it before, try making some at home. You will love it.


Full Recipe...
Saffron Orzo with Fennel and Vegetarian Chorizo Recipe

Orzo has a similar shape to rice, but it's actually pasta . I've found that kids love orzo; it's more tender and more pleasing to the palate of little ones.

We were running out of long grain rice in the house, so I decided to use orzo pasta as a substitute for rice in my Spanish rice dish. To bring another layer of flavor, I added some fennel that I cook in apple juice. Enjoy!


Full Recipe...
Kaju Pista Rolls (Indian Cashew and Pistachio Sweets) Recipe

Kaju pista rolls are Indian sweets that are very similar to marzipan. It's almost like edible Play-Doh. Kaju and pista respectfully means cashew nuts and pistachio in Hindi. I guess there is a similarity with French, we called cashews, noix de cajou. I'm just thinking out loud.

Anyways, these cylinderical shaped mithai (Hindi for sweets) look very playful and are absolutely delicious. I find many Indian desserts too sweet for my palate, but these treats are just perfect.  I can never eat just one, and if you make this recipe, you won't be able to either.


Full Recipe...
Lima Beans Paneer and Saffron Basmati Rice (Vegetarian Biryani) Recipe

Vegetarian biryani is a vegetable curry with saffron basmati rice. This dish is truly authentic Indian cuisine. I always make Biryani when we have a big crowd at home. Indian food is meant to be eaten by a big group.

Paneer is an Indian cheese that you commonly fry and add to rice or vegetables. It is pretty firm and does not melt when heated. The kids love vegetarian biryani and the saffron color brings a nice ...The same dish, when prepared with meat (usually mutton, goat or chicken), is traditional wedding fare.  One of Lulu's uncles told me that if he goes to a large Indian function and doesn't get biryani he feels cheated.


Full Recipe...