Appetizers Recipes

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Ball Park Jalapeno Nachos Recipe

Ball Park Jalapeno Nachos

01.30.09 by Jackie

If you've ever wondered how to make the cheese sauce that accompanies a few handfuls of tortilla chips at countless movies theaters and sport venues, then look no further. You don't have to melt down a block of fake cheese to make your own version. Instead try my cheddar bechamel with jalapeños.

I decided to share this with you today in anticipation of the Superbowl this weekend between the Steelers and the Cardinals. I have to admit that I hate football. It's definitely not part of French culture. To be fair, I've never really taken the time to listen to my hubby's countless attempts to explain the rules of the game. It's so cute when he tries! At least I can get excited about the food...

Note: I originally posted this recipe beofre the Superbowl weekend.


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Tartelette Feuilletée aux Tomates Cerises et 3 Pestos (3 Pesto Caramelized Cherry Tomato Tartlet) Recipe

 I received a request from Seneca Doane for a vegetarian option for the 2009 Inaugural Luncheon Menu. I checked the official menu one more time and there was none. So here is my version of the vegetarian option. Hope you like it.


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Molasses-Balsamic Syrup Reduction Recipe

Add bold flavors to a dish can be especially challenging when you cook for vegetarians. This reduction is an easy way to brighten potatoes, yams or other starches.


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Lima Beans Leek Quiche Recipe

Lima Beans Leek Quiche

01.10.09 by Jackie

I'm trying to get everyone healthier so I opted for a light meal today. I decided to make a lima beans leek tartelette served with a green salad. Leeks are a nice substitute for onions and lima beans are a great source of protein. They are full of magnesium which helps control hypertension and prevent cardiovascular disease and contain folate which helps your body defend against cancer.


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Parmesan Puff Pastry Cheese Twists Recipe

I had some extra puff pastry dough from yesterday's apple pies, so we decided to make some pre-dinner appetizers to whet the whole family's appetite. It's a crowd-pleasing, ultra-easy recipe that looks and tastes like you spent hours in the kitchen. It is sure to become one of your staples.


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