Appetizers Recipes

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Indian-style Spinach Phyllo Cups Recipe

After learning how to make so many Indian dishes from my husband's paternal grandmother, I noticed that most meals were served family-style with chapati bread, naan, or basmati rice. Our guests love Indian cuisine, so I started to include a few of my favorite dishes, made into bit-sized portions.

I love serving finger food. It allows your guests to easily mix and mingle right before the more formal sit-down part of the meal. Palak paneer phyllo cups are one of the many appetizers I've developed over the years. 

These spinach appetizers require 4 steps: forming the phyllo cups, pan-frying the cubes of paneer cheese, making the Indian spinach and cheese filling and assembling at the last minute when the guests are about to arrive. I usually do the prep way in advance so I can have a stress-free party and start the evening in a good and calm spirit.


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Asparagus and Pea Appetizers Recipe

Asparagus and Pea Appetizers

10.17.13 by Jackie

We're having a large dinner party this Saturday, so I tested a new appetizer recipe today. I prepared the filling for the appetizers with green peas and asparagus. To ensure that the filling would spread easily, I also added eggplant pulp and a bit of Pecorino cheese. 

To save time, instead of placing puff pastry dough into molds and following the curve of the molds, I cut pastry rounds. Once baked and flaky, I divided them in half crosswise, then filled them with the green mixture. They resembled savory pâte à choux buns, minus all the labor normally required.


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Red Bell Pepper Potato Pancake Recipe Recipe

Potato pancakes are delicious and easy to make. The batter consists of potatoes of course, flour, eggs and milk. I often flavor them with a wide variety of vegetables. This is a great way to conceal a nice portion of vegetables, especially if you're trying to feed children who don't like to eat their veggies. 

During our stay in Paris, I made these for my parents and my daughter. While Aria loved the potato pancakes, my parents asked “where’s the meat?” What can I say, she loves vegetarian food, just like her dad. 


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 Mushroom and Lobster Risotto Recipe Recipe

Risotto might appear a bit fancy but once you know how to prepare the delicious rice dish you can make many variations. Today, since I'm still in France, I decided to showcase an extravagant, ritzy version with lobster and bolet mushrooms

You can prepare this comforting dish all year long. All you have to do is adapt the ingredients of the season. I added a bit of cream at the end for extra decadence and curly parsley for a nice contrast of color. Believe me, if you give this a try, you'll feel like you’re at a nice Parisian restaurant!


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Quiche Forestiere (Mushroom Quiche Recipe) Recipe

Quiche is a typical savory French pastry. In case you’ve never had one, it's an open-faced egg and cheese filled savory tart. This particular recipe is for a rustic, mushroom-filled quiche called quiche forestière. It can be served warm or cold and it's perfect for a picnic.

After attending my friend Alexia's wedding in the countryside this weekend, we're back in Paris and spent the day at the Jardin des Tuileries with baby Aria. Later, we headed to the Carousel and she adored riding the  merry-go-round horse. We stopped for lunch at a lovely boulangerie in the 4ème arrondissement on 4, rue du temple. We had an amazing croissant aux amandes (almond croissant), pain au chocolat (chocolate croissant) and quiche.

Carousel Tuilleries


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