Appetizers Recipes

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Lamb Medallion Dijonnaise Recipe

Lamb Medallion Dijonnaise

07.26.09 by Jackie

We served lamb medallions dijonnaise as an appetizer during our wedding reception 4 years ago in July. I thought recreating the dish would be a nice way to relive the memories, especially since I didn't get to eat much on our wedding day. We had a little family gathering this weekend so I made the medallions of lamb and placed them on sweet onion crostini. I garnished them with Dijon mustard and some chives from the garden.

If you're not a big fan of lamb, you can use spice as I did in this dish to mask the strong flavor of the meat. I crusted the sirloin with black pepper, cumin and sumac powders. I also added some cumin and coriander to the sweet onion relish to give it a slightly Indian vibe.


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Vegetarian Quinoa and Eggplant Caviar Recipe

"Chose promise, chose due!" This is a French expression that translates as promises are made to be kept.

As promised, this is the recipe of the vegetarian equivalent of fish caviar that I served my "vegetarian" dinner guests last night. I paired it with mini-crumpets and a little dollop of crème fraîche in between.

This recipe was inspired by the Tassajara Cookbook by Karla Oliveira, which is an excellent resource for vegetarian party food recipes. The quinoa grains and eggplant seeds resemble the original fish eggs. It is basically eggplant caviar, very similar to baba ganoush, mixed with cooked quinoa.

For more flavor, I topped it with an Asian-style mint and cilantro sauce that added a beautiful, bright green color.


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Crumpets Recipe

Crumpets

07.10.09 by Jackie

Crumpets are very similar to pancakes, but they are much smaller. I love the characteristic holes on top. Those holes are a result of the addition of extra baking soda to the yeast batter. Crumpets are perfect either savory or sweet, and just saying the name sets the perfect mood for a fancy tea party or Sunday brunch.

I hosted a dinner for vegetarians tonight, so I served the crumpets as appetizers. I placed a little dollop of crème fraîche and vegetarian quinoa caviar on top. It was so good.

 

 


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Roasted Blue-Cheese and Walnut Stuffed Figs  Recipe

I'm so excited we finally were able to get some fresh figs from our garden. The girls started stuffing themselves with a lot of the figs but I managed to save a few to make this little starter for dinner.

The concept is so easy, a kid could make it! Just caramelize the figs in the oven, stuff them with any kind of soft cheese and sprinkle some nuts. Ta-da!

 


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Vietnamese Egg Roll Recipe (Cha Gio) Recipe

Just like the vegetarian eggroll recipe, the meat-filled version is perfect as an appetizer when you have a big party. It's also a great way to get the little ones acquainted with cooking. It's one of my earliest memories of being in the kitchen.

Preparation is fairly simple and will resemble an assembly line. The filling is essentially mixed together raw and then it's on to assembling, folding and frying.

My littlest sister-in-law turned five this week and we're going to have a birthday party this coming weekend. We're making the mini variety for this occasion because it's a better size for the kids and all around works great as an appetizer. We'll be making between 100 and 200 eggrolls and I guarantee that there won't be any leftovers.


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