Strawberry Recipes

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No Bake Strawberry Cheesecake Recipe (Egg Free Dessert) Recipe

If you're searching for a no bake cheesecake recipe, look no more. It looks fancy but it's ultra easy to assemble. As a bonus, it's an egg-free dessert. So what's not to love? Give this mascarpone cheese dessert a try.

I flavored the cheesecake filling with strawberries and added bananas for a thicker texture. Instead of placing the cheesecake in a spring-form pan, I decided this time to shape the dessert in a long triangular mold I usually use for making terrines (French jellied meatloaf). I first covered the molds with store-bought Italian-style lady finger puffs and completed it with the strawberry-and-banana-flavored cheesecake filling. The presentation turned out pretty spectacular. You know the saying: you eat with your eyes first! 


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Cheese Sandwiches with White Kidney Beans Recipe

I always tell the girls that the most important ingredient for cooking is TLC. Making cheese sandwiches is no exception. There must be several layers that bind together properly for the sandwich to be a success. For this version (made for a picnic during our recent trip to Ashland), I had fresh strawberries left-over. So I blended the fruits into a purée and mixed it with cream cheese, sun dried-tomatoes and chives. I spread the strawberry cream cheese into cheese Kaiser rolls and topped it with cannellini salad, which provides the protein for the vegetarians in my family.

If you too are planning picnics with your family before school starts again, give this easy recipe a try. And if you're looking for back to school ideas for your children, this recipe might be it!


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Strawberry and Blueberry Fruit Salad Recipe (Coupe Fraises Myrtilles) Recipe

Berries are in season and we bought delicious flavorful blueberries and strawberries from Rogue Valley Farmers' Market in Ashland, Oregon. I was amazed to discover all the locally grown produce there.

Here's an easy and simple fruit salad I made for a picnic we had in Lithia Park that I wanted to share with you. I took the blueberries and strawberries from the market and served them along with brownies and chantilly (whipped cream). It was a real success, as there were only empty bowls to bring home.


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Asian-Style Strawberry Napoleon Recipe (Mille-feuille Fraise Noix de Coco Dessert) Recipe

Mille-feuille, called "Napoleon" in the U.S., is a very popular French dessert. Traditionally [according to Wikipedia], a mille-feuille is made up of three layers of puff pastry, alternating with two layers of cream pâtissière, but sometimes whipped cream or jam. The top is usually glazed with icing or fondant in alternating white (icing) and brown (chocolate) strips, and combed.

I’ve made traditional mille-feuilles many times before, and I was in the mood for a change. I assembled a gluten-free version using layers of Vietnamese coconut paper called bánh phông sữa. They are paper-thin sheets made of coconut milk, sugar, cassava and condensed milk. I flavored the dessert with fresh strawberries and a coulis de fraise, which is a strawberry sauce. This dessert is bake-free and so easy to create, that I had the girls do the assembly. They had so much fun putting them together and even more making them disappear!


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Loquat and Strawberry Pate de Fruits Recipe (French Fruit Jelly Candies) Recipe

These ancient sweets are called pâte de fruits "maison". "Maison" means house in French. The candies are very easy and require only a few ingredients: fruit pulp, pectin and sugar. The flavor is similar to fruit leather, but with a softer texture.

I made strawberry fruit purée and added fresh loquats as well. The key is to use freshly picked, extremely ripe, naturally sweet fruits to ensure optimum flavor. Once the fruit pulp is cooked, you'll need to air-dry the candies for at least 12 hours, cut them and roll them in sugar. The texture should be soft and the taste should be fruity, without being overly sweet.

I usually make these candies when I have very ripe fruits in the garden. You could make them from any fruit purée, such as blackberries, quince, blueberries, cherries, lemon, gooseberries, cantaloupe, peach or plum. Let your imagination run wild! I've always found making homemade candies so much fun because of how flexible the recipes are.

These "mignardises" (pretty, delicate sweets in French) are delicious to take to a picnic or as homemade gifts. That is, if you don’t finish them off first!


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