Sweet Recipes

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Salted Caramel Milk Chocolate Chip Cookie Recipe Recipe

I haven't been active for the past week on PhamFatale.com. We've spent a crazy holiday season, baking a ton! Here's one of the many chocolate chip cookie versions we made during the week. We used chocolate we received over Christmas, so these feature M&Ms and chunks of coarsely chopped Godiva salted caramel milk chocolate bars.

The secret to perfect texture for this timeless classic is to closely watch the baking time. Don't over-bake them but also don't under-cook them or you'll end up with just cookie dough! Happy baking!


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Christmas Dessert: Macaroon Parfait Recipe Recipe

Are you still looking for the perfect dessert to serve this holiday season? This dessert contains all the three elements I would usually enjoy as a child during the Christmas season in France: citrus, coconut and chocolate. And how did I accomplish such a feat? By creating a kumquat macaroon parfait, of course! 

To make the dessert Christmas-themed, I made two colored chocolate puddings. One was prepared with white chocolate powder and green-colored chocolate chips and the other with strawberry powdered drink mix and red chocolate chips. The base and top of the dessert were made with macaroons. 


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Peanut Butter Chocolate Cookies Recipe

Peanut Butter Chocolate Cookies

12.13.13 by Jackie

The girls and I have been baking up a storm this holiday season. Here's the recipe for their favorite cookie from this week’s concoctions. We made them without flour, butter or white sugar. The only requirement is the use of a generous amount of peanut butter, brown sugar and a few Christmasy-colored chocolate chips. The result was super gooey, soft and pillowy cookies.

The girls suggested we bake as many varieties of cookies as possible until Christmas Day. I can already tell what my New Year’s resolution is going to be!


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Butterscotch Blondie with Pumpkin Recipe

This Thanksgiving dessert was my sister-in-law Mimi's idea (that's what baby Aria calls her). And even though she's a very athletic teenager this year (Mimi's part of the junior varsity basketball team at her school, which requires two hours of training every day), her guilty pleasure is any kind of sweet treats. She's making a list of the desserts we should be serving next Thursday and she absolutely wants this one to be included. This week, we tested the blondie recipe with a spiced pumpkin puree topping. The only way to incorporate pumpkin was to create a little swirl. 

Baking with kids is so much fun. It's a great way to introduce them to new flavors and educate them about what they eat. And kids love to make and eat the results of their hard work.


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Pumpkin Marshmallow Butterscotch Oatmeal Bars Recipe

These sinfully scrumptious pumpkin marshmallow butterscotch oatmeal bars may be beautiful to look at and a bit messy to eat, but they were a huge hit at our house. First, I prepared a chewy oatmeal-brown sugar crust for both the base and the topping. For the filling, I selected Thanksgiving-related items such as pumpkin purée, oozy marshmallows, decadent butterscotch chips and chocolate chips.

This sweet treat is definitely going to be part of our Thanksgiving menu. When I asked for the family's feedback, all I heard was "more". You might also want to prepare a batch for the morning following Thanksgiving; these winning bars would be a perfect brunch contribution as well. 


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