Apple Dessert Recipes

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Easy Apple Tart Recipe Recipe

Easy Apple Tart Recipe

04.25.14 by Jackie

I am beyond excited the weekend is here. This means it's dessert time and that my husband Lulu will be home after a week-long business trip. Lulu has a weakness for sweets so I'm sure he won't have any complaints about this apple tart

This French dessert is one of the easiest tarts to assemble, with only about 5 ingredients. It has an apple- sauce filling and is brushed with apricot preserves at the end for a shiny look.


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New Beginnings Recipe

New Beginnings

05.25.12 by Jackie

2012 has definitely been a life-changing year for me. Yesterday, I underwent the Naturalization Oath Ceremony at the Heritage Theater in Campbell, California, and along with 403 other people from 63 different countries, I became a citizen of the United States of America. As I recited the Pledge of Allegiance for the first time as an American citizen, I felt very emotional. It's been a long journey. Vice Mayor of the city of Campbell, Evan Low, greeted us and made a wonderful speech. He's such a passionate and energetic citizen. He's a fourth-generation American and he talked about the wonderful opportunities this country has given his family, including the ability to contribute and engage in the community and to do his part to shape the country.

I was particularly moved by his comments on the diversity of cultures and backgrounds that we share with each other, especially here in California. It meant all the more for me, given that my baby daughter was in attendance, as I am of French-Vietnamese descent and my husband is Indian-American.

If you had asked me before, I would always have said that 2000 was the best year of my life. I was a young engineering student who found an internship in Silicon Valley for the summer and I met the love of my life. But I have to admit that this year is rising up the charts. I've watched my little girl grow up into a very entertaining six month old, I've become a U.S. citizen, and I have one more exciting announcement: I've been given the opportunity to publish my first cookbook at the end of the year! It's been a dream of mine to write a book, and it was kind of surreal when I was approached about it earlier this year.

I just finished the manuscript so I'm beyond excited to be able to share the news with you! I'm truly living my American Dream. I'd like to say a heartfelt thank you to every single one of you, my readers, for sending your lovely messages of encouragement and for being such faithful followers of my daily cooking adventures. I've been sharing my everyday life with you for the past three years, and it's given me the opportunity to cross paths with many wonderful people along the way. It's been an amazing journey. So merci!

Now back to my favorite subject, which is food! Being a freshly minted American, it just felt right to make an apple pie, though of course, with my own twist. The tart crust is made with cream cheese. The pie is covered with diced apples and pecan crumbs and to make the dessert more visually appealing, I topped it with sliced apples and brushed them with apricot preserves at the end.

And finally, since Memorial Day weekend is upon us, I'd like to take the opportunity to thank our soldiers who have fought and continue to fight for our freedoms. God Bless America!


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Apple Cake with Crumb Topping Recipe

Apple Cake with Crumb Topping

09.23.11 by Jackie

This apple cake recipe has become a standard in our house. It's probably one of the first desserts I remember baking as a kid in France. Over the years, the recipe hasn't changed one bit, with the exception of the addition of crumb topping for texture contrast.

The apples in our garden are smallish and a bit tart, which makes them better for cooking than eating. I was able to gather a basketful of the apples and put them to use in this recipe. The flesh was aromatic, crisp and firm, making them perfect for baking. Once cooked, they tasted nutty, sweet and tart. The cake is perfect for brunch as well, and as an added bonus, we ate it again the next day and it was still moist and perfect.


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Guava Apple Sauce Recipe Recipe

Guava Apple Sauce Recipe

03.06.11 by Jackie

As my husband Lulu's little 6-year-old sister was enjoying a cup of guava apple sauce I recently made, she asked: "The jar is almost finished. Jackie, have you put this recipe on PhamFatale?" I replied to her that apple sauce was very easy to make and that all you need is ripe and very sweet fruit.

The munchkin insisted and asked:
" How do you know when the fruits are ripe?
Well, remember, as soon as we picked the guavas, we placed them in a paper bag, along with a banana and the gas released from the banana made the guava so fragrant."

It got me thinking that maybe making apple sauce wasn't as obvious as I thought, so here's the detailed recipe. I actually prepared it with Daddy, my father-in-law. The guavas were peeled, chopped and boiled with unfiltered apple juice (we love our juicer!) until mushy. In a separate saucepan, the same method was used for sweet apples (I used Fuji apples). Once the seeds of the guava were strained, both the guava and apple sauce are combined, then sweetened with honey. Voilà!


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Tarte Tatin aux Pommes (Upside down Apple Pie) Recipe

Tarte Tatin sounds like a fancy dessert, but really, it's just an upside down caramel apple tart. I made a simple tart shell using dough called pâte brisée. Instead of filling the shell though, I placed slices of apples that were cooked in a caramel sauce into the mold and then covered them with the tart shell. The tarts then went into the oven to cook the shell. 

You really should eat these treats almost as soon as they come out of the oven. To plate, just flip each mold and the apples will now be on top. If you wait too long, the caramel will harden and it will be difficult to unmold.  If you flip the tart out and let it sit, the crust will get soggy. This has never been a problem at my house because the smell of freshly baking apples always manages to gather the entire family in the kitchen.


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