Savory Tart Recipes

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Potato Leek Pie Recipe Recipe

Potato Leek Pie Recipe

06.23.11 by Jackie

The concept of tarte salée ("savory pie" in French) is pretty simple. The flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese topping. This time around, I made a potato pie. The first inside layer is very similar to the leek quiches I made a few months ago. I topped the pie with gorgonzola cheese for added flavor.

It's easy to assemble once the potato slices are pan-fried. Just pair the pie with a healthy green salad. Enjoy!


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Asparagus Tart (Savory Tart Recipe) Recipe

Asparagus tart is a delightful, tasty, light meal. It's perfect when you have your girlfriends coming over for lunch. I don't know why, but there is something fancy about these green, long-stemmed vegetables. It's perfect if you're serving a vegetarian meal that contains no egg. And if you're looking for a similar recipe with eggs, you could always make a quiche.

To make the dish, I caramelized leeks and a fennel bulb in a pan, then added Indian-style tomato chutney. I like the kick from the Indian spices and I think they really highlight the asparagus well. This mixture forms the base of the tart. Finally, I topped the tart with roasted asparagus and gave them a light sprinkling of jalapeño cheddar cheese.

I love combining Indian and French cuisine. At first blush, it may seem like these two styles of cooking would clash, but if care is taken, you can really make some special dishes. The trick is to reduce the heat from the Indian components of the dish and to pick French dishes that have bold flavors. This approach works both ways; I’ve made a mustard-based raita that is absolutely amazing with khichdi (rice cooked with coral lentils).

Until I got married, I didn’t really have much exposure to Indian food. So I guess I have my husband Lulu to thank for broadening my culinary horizons! 


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Tarte Pomme de Terre (Potato Pie) Recipe

You won't see any potato pies on an approved list for the Atkins diet. Along with a fluffy puff pastry shell, you have layers of sweet tomato sauce and fried potatoes. But that's not all! Add to that a layer of crème fraîche and some cheese. The only green is the garlic chives. It may not be healthy, but it sure is delicious!  If you're feeling guilty, pair the pies with a healthy green salad.

The procedure is very similar to the leek quiches I made a few months ago.


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Indian-Style Pearl Onion Confit Upside-Down Tart (Tarte Tatin de Petits Oignons Perles a l'Indienne) Recipe

The tarte tatin (upside-down tart) was originally made with caramelized apples. It was created by the Tatin sisters at the beginning of the century. The two demoiselles Tatin, Fanny and Caroline, ran a little eatary in a hotel in Sologne, in the countryside of France near Orleans. They were famous for their apple tarts. One day, one of the sisters clumsily forgot to place the puff pastry dough and put the caramelized apple layer first and that's how a fortunate mistake created the trendy dish.

A French way to make an onion confit would be with caramelized onions that were previously boiled in milk but I had some leftover curried pearl onions called do-pyaaza. It's cooked in a generous amount of ghee, yogurt and flavored with ginger-garlic paste and several Indian spices. My fusion result is called a tarte tatin de petits oignons perlés à  l'Indienne.


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Tartelette Feuilletée aux Tomates Cerises et 3 Pestos (3 Pesto Caramelized Cherry Tomato Tartlet) Recipe

 I received a request from Seneca Doane for a vegetarian option for the 2009 Inaugural Luncheon Menu. I checked the official menu one more time and there was none. So here is my version of the vegetarian option. Hope you like it.


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