Savory Tart Recipes

View All | View Summaries
Spinach Crostata with Asparagus and Artichoke Recipe

The girls are becoming such foodies. All summer, they've been involved in the preparation of the family meal. Since Sunny knows how to drive, she took the rest of the girls grocery shopping today and came home with a lot of greens. We concocted a savory green pie in the form of spinach-flavored crostata filled with asparagus, marinated artichokes and more spinach. How cool is that?

Each girl got assigned a specific task. Sunny prepped the greens (celery, asparagus and artichokes) and cheeses (mozzarella and Gruyere), Lya caramelized the onions and Mimi and Lala were in charge of the buttery spinach dough. Since we made such a rich dish, we paired it with a salad loaded with fresh, crisp vegetables. Anything will do, but I especially like shredded carrots.


Full Recipe...
Artichoke and Spinach Tart Recipe Recipe

This artichoke and spinach tart is packed with flavor. I added roasted garlic and chopped sun-dried tomatoes and covered the mixture with mozzarella. As a reminder of the flavors in the filling, I garnished the tarts with the main ingredients and a sprinkling of a few sunflower seeds for texture.

Making savory tarts is so easy when using store-bought puff pastry. Simply raid your pantry and refrigerator and smartly pair your favorite ingredients. You'll be able to accomplish two things: complete a delicious meal and get rid of leftovers at the same time!


Full Recipe...
Smoked Eggplant Tart Recipe Recipe

Smoked Eggplant Tart Recipe

06.05.13 by Jackie

I had one leftover smoked eggplant from the weekend. I used large, heavy, firm eggplants that I brushed with a bit of oil so the oil could absorb the smoky flavor from the hot charcoals. This evening, I peeled the paper-like skin and processed it with sesame chutney (til chutney in Urdu). I fried a shallot, added a little mound of butter, then added ground beef, fresh dill and tomatoes. This preparation made the perfect filling for a savory tart.

If you do not have a grill, you could replicate similar flavors using an Indian cooking method, which was my husband's grandmother's. Simply heat a piece of charcoal, preferably natural charcoal, directly over a flame until it's bright red and transfer it to small metal tin that you place in the center of a saucepan filled with the puréed eggplant. Drizzle a little oil over the hot coal to provide smoke, then immediately cover the saucepan with a lid to trap the smoke and let infuse into the spread.


Full Recipe...
Cherry Chicken Tart Recipe Recipe

Cherry Chicken Tart Recipe

05.08.13 by Jackie

The filling of this tart is as delicious as it sounds. Cherry roasted chicken breasts are shredded into fairly large pieces and mixed into a creamy sauce.

The tart is sealed with a thin layer of Monterey Jack cheese. I made the flaky crust with fresh herbs: chives, creeping red thyme and Italian parsley. You could prepare the crust in advance and store it in the freezer until you're ready to bake. I served the savory tart with a large arugula salad to complete the flavorful meal. 

Reminder: I'll be giving a cooking demonstration (complete with samples!) of one of my potato creations at the Los Altos library. On Saturday, May 25th, starting at 2 pm, I will be talking about my first cookbook, Haute Potato, and cooking, and we'll have the opportunity to chat afterwards. This event is free and open to the public and my cookbook will also be available for purchase and signing. So as to be able to serve enough food for everyone, I would greatly appreciate an RSVP so you may be added to the guest list: send an email to events{at}PhamFatale{dot}com with "Haute Potato Reservation" as the subject, indicating the number of people you'll be coming with. Please spread the word; the more the merrier. I'm so excited, can't wait to meet you!

Event Type: Adult Program
Age Group(s): Adult, Teen
Date: 5/25/2013
Start Time: 2:00 PM
Santa Clara County Library District
Los Altos Library |  www.sccl.org
13 S. San Antonio Rd. | Los Altos, CA 94024 


Full Recipe...
Indian-Inspired Cauliflower and Sweet Potato Tart Recipe Recipe

If you love aloo gobi, which is an Indian potato (aloo) and cauliflower (gobi) dish, I'm confident that you will adore this Indian-inspired savory tart. When I first got married, my husband's grandmother taught me a lot of Indian dishes. The traditional dishes on their own are great, but I also enjoy playing around with them, and incorporating elements into French dishes. I find that the aesthetics of French cuisine works very well with the bold flavors of Indian food.

This particular recipe combines a French onion tart with my twist on the aforementioned aloo gobi. I created a homemade fine-herb tart shell and filled the bottom with onion compote topped with a flavorful Indian cauliflower and sweet potato preparation. The two elements are connected by the natural sweetness of the onions and sweet potatoes. A little Munster cheese on top finishes the dish, though you can substitute with any mild, melt-able cheese.


Full Recipe...