Parmesan Recipes

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Vegetarian Shepherd's Pie (Hachis Parmentier Vegetarien) Recipe

Lulu, my husband, loves French food. Unfortunately, French cuisine does not have a lot of vegetarian options. So I decided to make a vegetarian version of one of the classics of French cuisine.

Scottish folks may claim Shepherd's Pie as their own invention, but it it is an unambiguously French version of the dish that was created for Louis XVI by the proprietor of an apothecary, named Parmentier. Louis the XVI was so taken with the dish that it became a royal staple.

The main differences between the Scottish and the French dishes are that in Scotland, contains a vegetable medley and is made with stewed mutton, in  the French version, there are no other vegetables besides potatoes and the meat of choice is ground beef, not mutton.


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Garlic Parmesan Bread Deluxe Recipe Recipe

We had some guests over last night for dinner and I had 2 baguettes left. Nothing goes to waste. I created some garlic parmesan bread that are to die for. All you need is a few spices from the pantry, butter and some parmesan.  And of course garlic.  LOTS of garlic.


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Soy Bacon Parmesan Puff Pastry Knots Recipe

Puff pastry knots is the easiest and fastest way to get some appetizers ready right before dinner. I usually make these appetizers whenever I have leftover puff pastry dough. Nothing goes to waste!

I made cheese twists a few months ago and wanted to try out some new flavors. Half of the crowd at my home is vegetarian so I gathered some of my meatless pantry staples like soy bacon bits and horseradish mustard to please everyone.


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Pistachio Pesto Pasta Recipe

Pistachio Pesto Pasta

01.06.09 by Jackie

I bought some Sicilian pistachios that are to die for. We all almost finished the whole package, but I had about a half a cup remaining so I figured it was the perfect opportunity to make a Mediterranean-inspired pesto sauce. I love experimenting with new flavors. Pestos are so versatile. You can pick any nut, herb or dry fruit, oil and cheese; add salt and pepper and you're done. You can keep the extra pesto in an ice-cube tray in your freezer for up to 6 months or for 2 weeks in your refrigerator.

I always keep some pesto on hand for when I need to quickly throw a meal together. It brings so much flavor to pastas, sandwiches, all sort of dips, mashed potatoes, lasagna sauce, chicken. There are a plethora of  possibilities.


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Garlic Cremini Mushroom Risotto Recipe

Garlic Cremini Mushroom Risotto

01.03.09 by Jackie

My hubby is feeling a little under the weather today. I wanted to give him some comfort food. Risotto is one of his favorite dishes; I make it very often when it's cold. It's very creamy, cozy and hearty. The basics of the risotto is always the same, typically you'll add 2 to 3 ingredients to the base to create your own signature risotto. 


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