Parmesan Recipes

View All | View Summaries
Cumin and Saffron Flavored Butternut Squash Risotto Recipe

If Fall had a flavor, it would be butternut squash. I know pumpkins are the symbol of Halloween, and sweet potatoes are a staple of Thanksgiving meals, but to me, nothing compares to the earthy sweetness and versatility of butternut squash. It works perfectly in salads, soups, side dishes, and, in the case of this risotto, as a main course.

To prepare this dish, I just diced and roasted some butternut squash and mixed it with a pot of risotto I infused with saffron. It's a simple, no frills preparation that really highlights the flavor and texture of the butternut squash.


Full Recipe...
Pasta Shells Stuffed with Porcini Mushroom Walnut Pesto Recipe

This is a vegetarian pasta dish that even a meat lover won't be able to resist. The porcini mushrooms add a rich, meaty flavor to the pesto, and the walnuts provide a crunchy kick. You could serve the pesto with any pasta, but I like the pasta shells because of their presentation value.

As an added bonus, the pesto is not only really easy to make, but will keep very well in the freezer. Make some extra and you'll be able to whip up a quick meal when you're in a hurry.


Full Recipe...
Grilled Polenta with a Creamy Lemon Caper Goat Ricotta Cheese Sauce Recipe

Polenta is a fine-ground corn that is pretty easy to prepare. It can either be prepared soft and creamy, or dry and firm. Personally, I prefer the consistency of the firm version. The preparation is fairly simple; just constantly whisk the cornmeal in liquid until each grain swells up, refrigerate and cut into slices. Right before you're ready to serve, place the polenta on a grill pan to create some nice grill marks.

To create the perfect summer dish, I've paired grilled medallions of polenta with a creamy lemon caper goat ricotta cheese sauce. It's divine!


Full Recipe...
Summer Vegetables and Hummus Pizza Recipe

Hummus pizza breaks the traditional rules by using a garbanzo bean spread instead of the standard tomato sauce. I added some Mediterranean ingredients to keep the flavor fresh, such as asparagus, garlic, roasted red bell peppers and artichoke hearts.

It's the perfect recipe for a light summer meal; the few shavings of parmesan cheese is the only sinful ingredient in an otherwise very healthy pizza.


Full Recipe...
Creamy Pearl Onion Gratin (Gratin d'Oignons Perles a la Creme) Recipe

Making a gratin d'oignons perlés à la crème requires two steps. First, braise the onions the way you would to cook pearl onion confit, then finish them in the oven as a gratin.

The pearl onion gratin is composed of pearl onions, crème fraîche, thyme, red chili flakes, nutmeg and parmesan. It's a nice accompaniment to poultry. I served it with the roasted pheasant stuffed with sage and Granny Smith apples I made for my 4-course French meal in honor of the movie "Julie and Julia".

One trick to making this dish look great is to use the right serving dish.  I especially like these individual serving dishes, which I got from Staub

Creamy Parmesan Pearl Onion Gratin with Picture


Full Recipe...