Parmesan Recipes

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Roasted Cherry Tomato Capellini Pasta Recipe

The moms at little Aria's preschool gather weekly for lunch so the toddlers get to interact more and have fun while enjoying food together. During these lunches, I've noticed that any round-rod, long strand type of pasta is always a favorite among the little ones. Yesterday, I prepared capellini pasta with roasted tomatoes and it was a true success.

I simply sautéed the very thin noodles in butter with spinach and added pre-roasted cherry tomatoes at the end. I completed the children's meal with small-sized meatballs. It was a great, healthy way to get the children to eat their veggies.

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Shredded Carrot and Walnut Salad Recipe Recipe

Delicious food doesn't have to be complicated. Today I made carottes rapées, which is a staple in French cuisine and requires almost no complicated preparation. This version isn't completely authentic because of a few enhancements I made. Specifically, once the carrots were "rapées" (shredded), I added freshly shredded Parmesan cheese, a few capers, fresh dill and sesame caramelized walnuts. 

There's a saying in French: "Mange des carottes, ça rend aimable!", which translates to "eat carrots, they will make you become more kind". The saying owes its origin to the donkey, which has a reputation for being very stubborn. Carrots were used as, well, a carrot, to make the donkey move faster. So if you’re kids or your significant other are giving you a hard time, try feeding them carrots. It works for me! 


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