Quick And Easy Recipes

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Turkey and Cheese Sandwich Recipe Recipe

Since I arrived in America 5 years ago, I've been searching for the best deli-sliced turkey and I think I've found my favorite one of all. My little munchkin is home from school until next week as she will attend summer school. She only eats turkey and cheese sandwiches, so that's what we had today for lunch, with a pack of potato chips.

I think I've spoiled her a little too much, as she prefers hot turkey sandwiches so the cheese is melted. For today’s turkey sandwich, I made a Mornay sauce, which is a white sauce made of flour, butter, mustard and milk. I also add a pinch of nutmeg to enhance the flavor. I smothered the bread with the sauce, stacked many layers of greens adn the turkey slices and voilà, lunch was ready.

For the vegetarians in the family, I made the exact same version using tofurkey slices. It's the perfect meal when you're in a hurry!

Note: The sandwiches pictured on the left are made with tofurkey and the ones on the right with real turkey slices.


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Panini Sandwich Recipe (Grilled Cheese and Spinach Panini) Recipe

If not made properly, paninis can turn soggy and unappealing. The key is to choose a dense sandwich bread and apply a thin layer of butter to seal the outside and create a nice crust. The filling is up to you. In general, I like to use layers of different colors. I used a parsley-caper flavored cream cheese, roasted bell peppers, sliced mozzarella, sautéed mushrooms, spinach and sweet basil.

The girls have been wanting to have a picnic for quite some time, but the weather here in Northern California has not been very accommodating. They’ve also had a craving for paninis, and luckily the weather this Memorial Day weekend has been spectacular, so it was time to scratch their itch. It was also a great opportunity to teach the girls about the art of making sandwiches. I made a pitcher of saffron lemonade to go with the sandwiches, and we all sat out in our vegetable garden and marveled at how much the fruit trees have grown. It’s been a wet spring, and the trees look unbelievably healthy. It looks like we’re going to have a lot of mulberries and donut peaches in our future!


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Roasted Red Bell Pepper and Asparagus Recipe

There are few side dishes that are as intensely colorful and beautiful as a platter of roasted red bell peppers and asparagus. The flavors and textures are very distinct and complementary. They don't need much in the way of dressing; I usually only add a little lemon, pickled red onion and sea salt after drizzling them with olive oil and roasting them in the oven.

It's a great party platter because you can prepare it in advance. I usually roast the vegetables several hours before we have guests over, and then dress them right before serving. You could also serve the veggies straight out of the oven if you'd like them warm. Either way, this simple yet elegant dish is a perfect way to begin a dinner party. Enjoy!


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Yorkshire Pudding (Popover) Recipe

Yorkshire Pudding (Popover)

01.18.10 by Jackie

Yorkshire pudding batter contains very basic ingredients that I'm sure are already in your kitchen; eggs, milk, flour and oil (or fat drippings). The final product is greater than the sum of its parts, and there are few things more dramatic than a basket full of Yorkshire pudding.

Food has an incredible ability to evoke memories, and for me, Yorkshire pudding really takes me back in time to my childhood vacations in England. I stayed 2 years in a row at Tracy's house during Easter break in 1989 and 1990. It's been almost 20 years since the last time we met but we've kept in touch ever since. Tracy is an amazing cook, and I have fond memories of her delicious meals. A typical dinner would be roast beef, Yorkshire pudding, some greens and carrots and a wonderful banana mousse. Tracy, if you're reading, send my love to your lovely girls Emily and Alice!


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Croque-Monsieur: A Perfect Back To School Lunch Recipe Recipe

In France, the croque-monsieur sandwich is as much a staple of school children's lunches as the PB&J is in America. I grew up with them, and they are still the ultimate comfort food for me. 

The girls are going back to school today and I wanted to share with them one of the fondest culinary memories of my childhood. When I was in middle school, I would come home early on Wednesdays. Since I didn't eat lunch at school, I would always make myself a croque-monsieur.

Croque-monsieur is super easy to make. All you need is a few ingredients such as sliced white bread, emmental cheese and ham (I used smoked turkey). To make it fancier, I bind all the ingredients together with a Mornay sauce, which is basically a béchamel with cheese. I use béchamel a lot; it's really just a white sauce made of flour, butter and milk.

 


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