Quick And Easy Recipes

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How To Make Homemade Pie Crust in 3 Minutes (Video) Recipe

This is a quick and easy recipe to make your own pie crust. I usually have homemade dough stored in either my refrigerator or freezer for last-minute dinner items. You can use the dough for savory tarts, fruit pies or the crust for pecan squares just like those I prepared yesterday (I added 3 tablespoons of granulated sugar to the dough to sweeten the dessert a bit). 

The proportions are great for a (9-inch) tart mold (I made an artichoke tart). If you don't have one, no worries; you can improvise a free-form galette without requiring any specific kitchen equipment.

For easier readability, I added the recipe in print below. So without further ado, here it is. 

 

https://www.youtube.com/watch?v=7l6jsEpZUmw&var=0

 


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Back To School Lunch Menu Ideas Recipe

Back To School Lunch Menu Ideas

08.28.14 by Jackie

 We call our daughter baby Aria but she's already a "big girl". It's hard to believe she's starting preschool today. It's something my husband Lulu and I have been discussing for a while. We were unsure whether we wait another year for her to go to school and start socializing with children her age on a daily basis. So we finally made the move and Aria is ready and seems excited about school. 

I've been proactive about getting her mutiple classes such as gymnastics, toddler reading club and swimming lessons, but I've always been there by her side. And even though I'm looking forward to sending our child off to preschool for the first time, Aria is my first baby and I know this transition is going to make me very emotional. I promised myself that I'd contain my tears; we'll see how it goes.

So without further ado, here's a list of back-to-school items that I hope will inspire you to create a wide variety of meals for your little ones. 


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White Asparagus and Tofu Recipe Recipe

White Asparagus and Tofu Recipe

08.25.14 by Jackie

This is the vegetarian meal I usually make when there is no fresh produce left in my refrigerator. I had lots of  errands today and grocery shopping was part of my to-do list, but I never had time to reach that one task before my husband Lulu and daughter Aria got back home for lunch. So I went on a scavenger hunt in the pantry to make a quick and easy recipe for lunch to please my husband's vegetarian diet.  

I prepared white asparagus tofu because, well, this is what was available in the pantry. I found a can of white asparagus spears, honey, vegetarian hoisin sauce and tofu. To enhance the flavor of the dish, I also added garlic, yellow onion wedges, black bean sauce and chili garlic sauce. 

I always stock my pantry with key ingredients in case of an emergency. My go-to tofu is the one that requires no refrigeration until the package is opened (shelf-table). I usually select the firm kind. Simply make sure the package mentions that there are no preservatives, that it is gluten-free (that's a good sign for its quality) and that it’s made with non-GMO soybeans. 


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Strawberry Almond Summer Salad Recipe Recipe

We're back to our routine. Lulu has been focused on his work and I'm in charge of providing delicious meals for him. Last night we hosted another dinner party. To save time, I put together a healthy yet delicious strawberry and almond salad for the first course, to the delight of our guests.

Almonds are rich in protein and gave extra crunch to the salad. Strawberries provided color and natural sweetness. I wished I had found the same out-of-this-world mara des bois strawberries I had last week in Paris but thankfully the ones from our garden fit the bill wonderfully. 

Throwing a dinner party doesn't have to be time-consuming. I usually try to make one elaborate dish and a quick and easy dish so I'm not too exhausted when it's time to greet our guests! 

If you browse through the website, you can find many party-planning tips and recipes , especially a number of elegant appetizers.


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Bresaola and Cucumber Finger Sandwiches Recipe

These charming finger sandwiches were probably the only thing I could have prepared in the tiny kitchen of the Roman apartment we rented while in the capital city of Italy last week. But it didn't stop me for preparing yummy sandwiches for Aria and me, using local products such as ricotta pannarella and black Angus bresaola meat.

Bresaola is salted lean and succulent beef that is air-dried until the meat turns dark red. It originated from the Lombardy region in Northern Italy. And I first discovered out-of-this-world ricotta pannarella while ordering a cheese platter in a restaurant in Rome. We asked the waiter to give us his best selection and I have to admit it sure was!  Now I'm just hoping I'll be able to find some back in the US!

I prepared the finger sandwiches with crust-free, sliced white bread, a mixture of caramelized fennel and ricotta, sliced cucumbers and of course, freshly-made mozzarella cheese and delicious bresaola meat. 


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